social

Using Canned Peach Pie Filling?

I opened a 21 oz can of peach pie filling by mistake to make an ambrosia fruit salad. I put the opened canned peaches in a plastic container. It has been in the refridgerator about 2-3 weeks. Is it still safe to use? I would like to bake a cake or pie with it.

Advertisement

By M . A .

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!


Silver Answer Medal for All Time! 409 Answers
July 21, 20170 found this helpful

I wouldn't use the peaches after this long. You could try it, but why take a chance on getting sick? You know the phrase: when in doubt, throw it out.

Reply Was this helpful? Yes

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

In This Page
Next >︎
Categories
Food and Recipes Food Tips Food Safety AdviceFebruary 5, 2015
Pages
More
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2022-10-13 10:22:01 in 875 msecs. ⛅️️
© 1997-2022 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Using-Canned-Peach-Pie-Filling.html