Miss American Pie

Ingredients:

  • 1 (10 inch) baked pie shell
  • 1 can blueberry pie filling
  • 1 (8 oz.) pkg. cream cheese
  • 1 cup powdered sugar
  • 1 (12 oz.) container whipped topping
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  • 1 can cherry pie filling

Directions:

Pour blueberry pie filling into 10 inch baked pie shell. Chill 30 minutes. Beat cream cheese, adding powdered sugar until smooth. Fold in whipped topping. Spread cheese mixture on top of blueberry pie filling. Chill 30 minutes. Gently spread cherry pie filling on top. Chill at least 4 hours.

By Robin from Washington, IA

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Food and Recipes Recipes Baking & Desserts Pies No BakeJanuary 17, 2011
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