Jello Pudding Fudge Recipe

Total Time: about 30 minutes

Yield: about 30, depends on how you cut them.

Ingredients:

• 1 4 oz. package milk chocolate pudding mix*
• 2 Tbsp butter
• 1/4 cup milk
• 1 1/2 cup confectioner's sugar
• 1/4 cup nuts (optional)

*Use the cooked variety of pudding, not the instant variety.

Steps:

1. Bring pudding mix, butter and milk to a full boil. Boil gently for one minute, stirring constantly.
2. Remove from heat and quickly blend in sugar. Add nuts.
3. Pour into a 8 x14 inch pan.
4. Cool thoroughly and cut. Keep in the fridge.