Easy Fudge Recipes

December 23, 2015

Easy No Cook Chocolate FudgeHere is a quick and easy way to make a pan of chocolate fudge. No cooking required.


Total Time: 15 minutes

Yield: 8 inch square pan

Source: My sister-she can't remember where she found it.


  • 1 can (16 oz) chocolate fudge cake frosting
  • 2 cups chocolate chips
  • 1 tsp vanilla
  • 1 pinch salt
  • 1/2 cup chopped nuts (optional)


  1. Butter an 8 inch square pan or line with parchment paper.
  2. Put chocolate chips in a microwavable bowl. Partially melt in your microwave. This should take from 30 seconds to 1 minute.
  3. Stir in can of frosting and continue melting in the microwave until the mixture is smooth. I do it in 20 second increments. Stirring after each 20 seconds.
  4. Remove from microwave and stir in vanilla, salt, and nuts if you are using them.
  5. Pour immediately into the prepared pan and let set. If you are in a hurry you can put the pan in the refrigerator.
  6. After they have set, cut into pieces and enjoy.
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December 8, 2010

This fudge is so good and so easy! It is the only fudge recipe that I know will turn out great.

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Diamond Post Medal for All Time! 5,887 Posts
June 5, 2006

A simple easy sweet treat using your microwave.

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January 6, 2016

A quick way to make fudge is by using your microwave. This is page contains easy microwave fudge recipes.

Microwave Fudge Recipes

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June 13, 2013

This page contains cake frosting fudge recipes. A quick and easy way to make fudge begins with a tub of cake frosting.

Peanut butter fudge made with cake frosting and peanut butter.

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February 7, 2020

If you are looking for a fast and simple fudge recipe, try one of the two ingredient ones found on this page.

Squares of fudge on a white background.

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January 27, 2017

Here is a unique fudge recipe to try. This is a page about making Jello pudding fudge.

pudding squares on plate

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August 19, 2021

Recipe for Fudge For One. Mix sugar, cocoa and milk in 1 quart glass measuring cup. Microwave on high 1 minute. . .

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January 7, 2021

Using this basic never-fail fudge recipe, I like to make up my own combinations of fudge. This time I made a chocolate/butterscotch/cashew fudge.

A piece of homemade fudge.

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Bronze Request Medal for All Time! 66 Requests
December 7, 2007

All three fudges start the same way: line an 8x8-inch pan with a piece of heavy-duty aluminum foil large enough to hang over the edges. Grease heavily with butter. Set aside.

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