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Easy Double Decker Fudge


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Ingredients

  • 1 cup peanut butter chips
  • 1 can sweetened condensed milk, divided
  • 2 Tbsp. butter or margarine, softened
  • 1 cup semi-sweet chocolate chips
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  • 1 tsp. vanilla, divided

Directions

Line 8 inch square pan with foil. Place peanut butter chips, 2/3 cup sweetened condensed milk and butter in medium microwave-safe bowl. Place chocolate chips and remaining sweetened condensed milk in second medium microwave safe bowl. Microwave bowl with peanut butter chips on high 1 minute or until chips are melted and mixture is smooth when stirred; stir in 1/2 tsp. vanilla. Immediately pour and spread evenly into prepared pan.

Microwave bowl with chocolate chips at high 1 minute or until chips are melted and mixture is smooth when stirred; stir in remaining vanilla. Immediately pour and spread evenly over peanut butter layer; cool. Cover. Refrigerate until firm. Remove from pan; place on cutting board. Peel off foil; cut into 1 inch squares. Store tightly covered container in refrigerator. About 2 dozen pieces of fudge.

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Food and Recipes Recipes Baking & Desserts Candies FudgeJune 5, 2006
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