Microwave Fudge Recipes

Ingredients:

• 3 cups semi-sweet chocolate chips
• 1 14 oz. can sweetened condensed milk
• dash of salt
• 1 1/2 tsp vanilla extract
• 1 cup chopped walnuts, optional

Steps:

1. Put chocolate chips and condensed milk into a microwave safe bowl. Add salt and stir well.


2. Microwave on HIGH for 1 minute 30 seconds.


3. Stir well and microwave on HIGH for another 1 minute 30 seconds.



4. Add walnuts and stir well.


5. Line an 8 x 8 inch glass pan with foil. Scoop fudge into the pan.



6. Use a spatula to spread fudge out evenly, gently packing it down into the corners of the pan. Refrigerate for 2 hours.



7. Lift the fudge out of the pan and carefully pull away the foil.


8. Allow fudge to warm up a little bit, then cut into 1 inch squares. Enjoy!