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Fudge Recipes

Not as hard to make as regular candy/fudge and not as sweet, but just as delicious. You might want to keep to the low end of the sugar measurement as coconut milk has a lot of sugar in it already.

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Ingredients:

Directions:

Heat coconut milk, milk, and sugar in a pan and keep stirring until thickened. Add the coconut and the butter, Keep stirring until the fudge thickens further and leaves the sides of the pan to form a somewhat loose ball in the center. Pat down on a greased pan.

Source: a co-worker

By sooz from Toronto, ON

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November 13, 2007

Line cookie sheet with waxed paper. set aside. In a medium microwave safe bowl, combine chocolate pieces, milk, and water. Microwave uncovered on high for 1 minute or until all melted and smooth, stir every 30 seconds.

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I found this recipe on Facebook, and I changed it around to where it didn't have the 1 cup of walnuts in it. I will make this for the next church event.

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June 2, 2005

Microwave 4 chocolate squares, 6 Tbsp. of the butter and water in large bowl on high about 2 minutes or until butter is melted, stir. Add dry pudding mix, stir until well blended.

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Mix all ingredients except nuts into a large saucepan. Cook to soft ball stage (about 236 degrees F). Remove from heat and let set to chill without stirring until cool so that it feels barely warm.

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In a bowl, chop the Hershey bar into pieces and add the chocolate chips, nuts and marshmallow cream. In a 5 qt. pan, bring the sugar, milk, vanilla and salt to a boil. Let cook for 3 minutes and no longer.

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Here are a couple of yummy fudge recipes.

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Melt margarine and Velveeta cheese. Add cocoa and powdered sugar. Mix until smooth, add nuts and put in large shallow pan. Let set and cut in serving-size pieces.

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May 7, 2019

This fudge is really rich and sweet! It's well worth it!

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This is a yummy candy that is great for Christmas!

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November 23, 2010

if you want to give it even more of an autumn taste, consider adding spices like cinnamon, nutmeg, or cloves to the fudge.

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

November 26, 2007

I just bought 12 10 oz. bags of dark chocolate chips and chunks. Why? Because they were 59 cents a bag. I could just sit and eat them by the handful, but I thought I should use some of them in baking.



I'm looking for a fudge recipe that uses marshmallow cream and other chocolate recipes.

Anna from IN

Answers

By bonnie (Guest Post)
November 27, 20070 found this helpful

The recipe is on the back of the marshmallow creme jar. It is very good. good luck

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November 27, 20070 found this helpful

They make a good substitute for chocolate chips!

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November 27, 20070 found this helpful

Melt some down and dip potato chips(half of each one, make em large) or pretzels. Have fun dipping half of animal crackers, nilla wafers or other plain cookies or crackers to give as gifts or just for a special snack. Believe it or not, goldfish or scuba crackers and chocolate have an interesting taste.

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By Marlene (Guest Post)
November 28, 20070 found this helpful

The easiest fudge recipe in the world is to melt a package of chocolate chips (or chunks) with a can of sweetened CONDENSED milk(like Eagle brand but there are many cheaper brands - like at Walmart, etc.). I put it in a bowl in the microwave on defrost for a few minutes, stir well and put it back in the microwave till it is smooth and the chocolate is all melted. Add a few drops of vanilla if you like the taste and walnuts or other nuts. You can add peanut butter or instant coffee granules, miniature marshmallows, just about anything. Pour it in a pan and let it set. Presto! Fudge!! And it is delicious!!

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By terryr (Guest Post)
November 29, 20070 found this helpful

Simple Fudge

1 can Pillsbury frosting of whatever flavor
6 oz chips of whatever flavor
1/2 to 1 cup finely chopped nuts - optional

The following order of making this fudge is important.

1. Line an 8 or 9" square pan with plastic wrap.
2. Melt chocolate chips 30 seconds at a time until melted.
3. Immediately stir in frosting (and nuts if desired).
4. Spread in pan. When set, cut into 1" squares.
Can be refrigerated to set more quickly.

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Answer this Question

I have never made fudge using a candy thermometer, needing to reach soft ball stage, etc. We have never had a candy thermometer. My daughter hasn't either. She makes all kinds of fudge at holiday time. The only one she hasn't mastered is pumpkin fudge. She has yet to find a recipe for it that does not require a candy thermometer. I hope one of you great cooks have a recipe we can use. Thank you in advance.

By Linda from Bloomington, IL from Bloomington, IL

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June 13, 2013

This page contains cake frosting fudge recipes. A quick and easy way to make fudge begins with a tub of cake frosting.

Peanut butter fudge made with cake frosting and peanut butter.

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January 6, 2016

A quick way to make fudge is by using your microwave. This is page contains easy microwave fudge recipes.

Microwave Fudge Recipes

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November 29, 2012

If you are not a fan of the newer methods of making fudge and are longing for the version cooked on the stove, then old fashioned fudge recipes are for you. This page contains old-fashioned chocolate fudge recipes.

Old-Fashioned Chocolate Fudge

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