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Fudge

Ingredients:

  • 4 1/2 cups sugar
  • 1 can evaporated milk
  • 18 oz. chocolate chips
  • 2 sticks margarine
  • 3 tsp. vanilla
  • 1 tsp. peanut butter
  • nuts, if desired

Directions:

Bring milk and sugar mixture to a boil on high temperature, then reduce to medium temperature and boil for 9 full minutes, stirring constantly. Pour hot mixture over other ingredients, mix with mixer, then pour into 13 inch long cake pan. May refrigerate or leave out to set.

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By Robin from Washington, IA

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