Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!
In saucepan, over low heat, melt chocolate pieces with sweetened condensed milk and salt. Remove from heat; stir in walnuts, caramel topping and vanilla. Spread evenly into foil-lined 8 or 9 inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Makes about 2 pounds.
By Robin from Washington, IA