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Making Peanut Butter Fudge Using Vanilla Frosting

Category Fudge
A new twist on fudge making starts with packaged cake frosting. This is a guide about making peanut butter fudge using vanilla frosting.
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By 0 found this helpful
December 20, 2004

In the past someone told me how to make peanut butter fudge using vanilla frosting, they do not remember the recipe and I have lost how to make it. Can anyone tell me what this recipe might be? Thanks,

Happy Holidays - Lisa

Answers

By Shannon (Guest Post)
December 21, 20040 found this helpful
Best Answer

You can use a package of peanut butter chips (like chocolate chips) and melt them in the microwave, then stir in the frosting. Pour into a buttered dish. Chocolate chips and chocolate frosting are also good. You could even make a double layer using two different flavors.

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By Conchetta Callihan (Guest Post)
June 1, 20060 found this helpful
Best Answer

Use 1 tub vanilla frosting
1 jar of peanut butter
Combine in bowl and add confectioners sugar until you get the consistency that you want.

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By SJ (Guest Post)
March 26, 20081 found this helpful
Best Answer

Just two items for Peanut Butter Fudge

Vanilla frosting (peel off seal). Microwave for 60 seconds.

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Pour into bowl add Jiffy Smooth Peanut Butter 18oz jar.
Stir fast and pour into small pan. Refrigerate for a few minutes.
For a 13x9 you will need to double up.
Note this is just a small batch.

Reply Was this helpful? 1
December 17, 20110 found this helpful
Best Answer

We make this fudge for teacher gifts every year and it is always a big hit! (You can even find adorable Christmas Chinese takeout style boxes at Target for $1. I have make this with chocolate frosting as well as vanilla then put both in the boxes for variety.

I have also used chunky peanut butter and it was a little like the difference between regular m&ms and peanut m&ms. I prefer the chunky but a lot of people prefer the creamy so I do both.

I microwave 1 can frosting (make sure you remove foil top) for 30 seconds, then microwave 1 jar peanut butter for 30 seconds mix together and put in 9x13 brownie pan. If I am in a hurry I refrigerate to set it, but I noticed when I refrigerate to set it seems to get softer as it warms up; whereas if I just let it set at room temp it stays firmer. I have also dusted the top with confectioners sugar to make it super pretty.

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This recipe is so easy and cheap, just experiment with it to find the combo you like best!

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Anonymous
October 31, 20120 found this helpful
Best Answer

I make this with cream cheese frosting and a jar of any peanut butter and blend with a hand mixer. Spread into a pan and either eat instantly or refrigerate. No microwave needed.

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