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Easy No Cook Chocolate Fudge

Here is a quick and easy way to make a pan of chocolate fudge. No cooking required.

Total Time: 15 minutes

Yield: 8 inch square pan

Source: My sister-she can't remember where she found it.



  1. Butter an 8 inch square pan or line with parchment paper.
  2. Put chocolate chips in a microwavable bowl. Partially melt in your microwave. This should take from 30 seconds to 1 minute.
  3. Stir in can of frosting and continue melting in the microwave until the mixture is smooth. I do it in 20 second increments. Stirring after each 20 seconds.
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  5. Remove from microwave and stir in vanilla, salt, and nuts if you are using them.
  6. Pour immediately into the prepared pan and let set. If you are in a hurry you can put the pan in the refrigerator.
  7. After they have set, cut into pieces and enjoy.

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December 27, 20160 found this helpful

Using the microwave is cooking.

Reply Was this helpful? Yes

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