Coconut Pudding with Corn and Cheese

Bronze Post Medal for All Time! 118 Posts
April 19, 2017

Coconut Pudding in small containersEnjoy this tropical dessert! Coconut pudding is made from coconut milk but you can add a twist to it to make it yummier. This is my son's favorite dessert. I put milk because it adds flavor and nutrition.


Prep Time: 5 mins.

Cook Time: 25 mins

Total Time: 30 mins.


  • 4 cups coconut milk
  • 2 cups evaporated milk
  • 1 cup Nestle cream
  • 2 cups cornstarch
  • 1 1/2 cup corn kernels
  • 1 1/2 cup cheese (cut into small cubes)
  • 1 1/2 cup white sugar
Coconut Pudding ingredients


  1. In a low heat fire mix all the ingredients coconut milk, evaporated milk, Nestle cream, white sugar and cornstarch. Keep stirring for 15 minutes or until sticky.
  2. pouring milk in pudding
    measuring cream for pudding
    measuring sugar fir pudding
    measuring corn starch for pudding
    stirring pudding
  3. When it is sticky add the corn kernels, and the diced cheese. Keep stirring for another 10 minutes. Make sure you have to left 1/2 cup of corn and cheese for the topping.
  4. pudding becoming stickyudding
    adding corn to pudding

  5. After 25 minutes of stirring (I know its not that easy). Prepare a container for the pudding. Top it with cheese and corn kernels. Put it in the refrigerator for 1 hour, and it is ready to be served.
  6. pouring pudding into small containers
    adding corn to small containers
    pudding in small containers with corn and cheese on top
Comment Pin it! Was this helpful? Yes


April 19, 20171 found this helpful

What kind of cheese do you use?

Reply Was this helpful? 1
April 20, 20170 found this helpful

i;d like to know what kind of cheese?

Reply Was this helpful? Yes

Bronze Post Medal for All Time! 118 Posts
April 23, 20170 found this helpful

Cheddar cheese maam

Reply Was this helpful? Yes

Bronze Post Medal for All Time! 118 Posts
April 26, 20170 found this helpful

Cheddar cheese maam.

Reply Was this helpful? Yes
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