Mocha Pudding Recipe

Category Pudding
Mocha pudding is a yummy dessert treat that your family will love. This is a page about mocha pudding recipe.


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The pudding is definitely one of the easiest desserts ever made and it's also one of the most delicious. You can make a pie with it or serve it up in pretty stemware with a glorious swirl of whipped cream and a cherry on top to fancy it up for the Queen if she's coming to dinner.



If you're making a pie, have your pie crust all baked and cooled.

To make your filling (or pudding), follow directions on pudding package(s), but add the instant coffee in with the dry pudding and stir the milk into both while heating on the stove. Cook as usual, and when done, remove from burner and cool as package directions say. When almost cool, spoon into pie crust, pudding cups, or glasses, Cover and refrigerate 2-3 hours or overnight. When ready to serve, cover tops of puddings (or pie) generously with whipped cream, adding a sprinkle of cinnamon to tops if desired.


Note: Double this recipe if you're making a 9 inch deep-dish pie, and use a pre-baked pie crust (homemade or store-bought). Crust has to be baked and cool.

Servings: 4 pudding..6 pie servings
Time:5 Minutes Preparation Time
20 Minutes Cooking Time

Source: From my Mother who loved her coffee. I'm sure she came up with it by herself just as many other good cooks have done. If it hasn't already been done, someone will add it to a cookbook one of these days.

By Julia from Boca Raton, FL

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  • 1 1/4 cup white sugar
  • 1 cup flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 cup butter
  • 1 square unsweetened chocolate
  • 1/2 cup milk
  • 1 tsp. vanilla
  • 1/2 cup brown sugar (firmly packed)
  • 1/4 cup cocoa
  • 1 cup coffee (not too strong)


Sift 3/4 cup of white sugar, flour, baking powder and salt. Melt butter and chocolate in double boiler over warm, not boiling water. (Or melt in microwave) Add to dry ingredients with milk and vanilla. Beat until smooth. Pour into 9 inch greased layer pan. Mix 1/2 cup white sugar, brown sugar and cocoa. Sprinkle over batter. Pour coffee over top. Bake at 350 degrees F for 40 minutes. Serve warm or cool. Good with ice cream on top.
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Food and Recipes Recipes Baking & Desserts Desserts PuddingOctober 22, 2015
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