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Corn Side Dish Recipes

Category Side Dishes
Cook up a special corn side dish to complement your entree. This page contains corn side dish recipes.


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May 8, 201213 found this helpful
I love corn! Have never tried to saute it before and I'll tell you that other than grilled corn there is nothing better than sauteed corn! Combined with cilantro and lime juice? Heavenly and especially as a side for any Mexican meal and even inside a taco!


  • 3 cups fresh or frozen sweet corn kernels
  • 1 Tbsp. butter
  • 1 Tbsp. fresh cilantro, chopped
  • 1 tsp. lime juice, or more to taste
  • Salt to taste, if desired


Melt butter in a small skillet on medium heat, add corn, sauté until desired doneness, about 3 to 5 minutes, remove from heat stir in lime juice and cilantro, add salt to taste and serve.

By Ann from Richland, WA

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By 3 found this helpful
March 31, 2010

This is a nice side dish to take to pot luck dinners or to serve with supper. Freezes well, also!




Prepare rice as directed on package. Mix rice together with cheese and mushroom soup in large bowl. Stir in drained Mexicorn, combining well. Pour into sprayed or greased 9x9 inch square pan, or similar sized casserole dish. Bake uncovered at 350 degrees F until bubbly, about 35-45 minutes.

If freezing, put in pan and cover with foil, do not bake. Allow to thaw a bit before baking. I usually make two small ones, one for cooking that day, and the other for freezing.

*Note: If you can't find Mexicorn or consider it too pricey (I get mine at bent/dent stores and wouldn't want to pay the full price in stores), you can mix regular whole kernel canned corn with a few tablespoons of diced red and green bell peppers that have been cooked just until barely soft.

Servings: 6-8
Time:20 (including rice cook time) Minutes Preparation Time
35-45 Minutes Cooking Time

Source: My Great Aunt Lillian (99 year old) gave me this recipe several years ago, but her version called for a whole stick of butter! I didn't find it necessary.


By Shawna E from Paris, TN

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July 5, 20172 found this helpful

Try this delicious recipe made with corn baked in a milk, flour, eggs, and sugar custard. This is a guide about making Mennonite baked corn.

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By 3 found this helpful
December 2, 2010

We make baked corn at holiday meals. It's a side dish that reminds me of getting together with family.

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By 1 found this helpful
August 6, 2012

I like this recipe because it not only tastes very good, but it's economical to make!

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By 0 found this helpful
September 11, 2013

A tasty recipe for fresh corn.

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By 0 found this helpful
September 23, 2012

This is a great corn dish. Easy and inexpensive to make.

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By 0 found this helpful
September 1, 2010

Remove as much silk as possible from corn. Then, using a sharp chef's knife, cut kernels off the cob. You want to end up with 3 to 3-1/2 cups corn. If ears are large, you may not need corn from all cobs.

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By 0 found this helpful
May 15, 2008

Mix ingredients and place in buttered casserole dish. Bake 1 hour at 350 degrees F.

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By 0 found this helpful
May 9, 2008

Beat eggs well; add other ingredients. Pour into buttered casserole dish and bake at 350 degrees F for 30-40 minutes, as any custard. (If baked too long, it will curdle).

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By 0 found this helpful
January 9, 2008

Mix. Melt 2 Tbsp. margarine in baking dish. Pour corn mixture on top of melted margarine. Bake in 350 degree F oven for about 30 minutes.

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December 2, 20100 found this helpful


  • 2 Tbsp. lard
  • 2 Tbsp. flour
  • 1 1/2 cups milk
  • 1 tsp. salt
  • 1/4 tsp. mustard
  • 1/4 tsp. paprika
  • 2 cups cooked corn
  • 1 egg, slightly beaten
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  • 1 Tbsp. Worcestershire sauce
  • buttered crumbs


Makes a sauce of lard, flour, milk and seasonings. Add corn, egg and Worcestershire sauce. Pour into baking dish, cover with buttered crumbs and bake at 350 degrees F. for 15-20 minutes or until heated through.

By Robin from Washington, IA

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