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Corn Side Dish Recipes


Gold Post Medal for All Time! 846 Posts
May 8, 2012
Corn Side DishI love corn! Have never tried to saute it before and I'll tell you that other than grilled corn there is nothing better than sauteed corn! Combined with cilantro and lime juice? Heavenly and especially as a side for any Mexican meal and even inside a taco!
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Ingredients:

  • 3 cups fresh or frozen sweet corn kernels
  • 1 Tbsp. butter
  • 1 Tbsp. fresh cilantro, chopped
  • 1 tsp. lime juice, or more to taste
  • Salt to taste, if desired

Directions:

Melt butter in a small skillet on medium heat, add corn, sauté until desired doneness, about 3 to 5 minutes, remove from heat stir in lime juice and cilantro, add salt to taste and serve.

By Deeli from Richland, WA

 
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12 More Solutions

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March 31, 2010

This is a nice side dish to take to pot luck dinners or to serve with supper. Freezes well, also! Prepare rice as directed on package. Mix rice together with cheese and mushroom soup in large bowl. Stir in drained Mexicorn, combining well.

 
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December 2, 2010

We make baked corn at holiday meals. It's a side dish that reminds me of getting together with family.

 
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January 29, 2020

This dish is made with frozen sweet corn, and cream cheese, heavy whipping cream and salted butter. The crock pot not only melts, but blends the ingredients together in a most wonderful way.

 
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Diamond Post Medal for All Time! 5,887 Posts
August 6, 2012

I like this recipe because it not only tastes very good, but it's economical to make!

 
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September 11, 2013

A tasty recipe for fresh corn.

 
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Bronze Post Medal for All Time! 203 Posts
September 1, 2010

Remove as much silk as possible from corn. Then, using a sharp chef's knife, cut kernels off the cob. You want to end up with 3 to 3-1/2 cups corn. If ears are large, you may not need corn from all cobs.

 
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Diamond Post Medal for All Time! 5,887 Posts
May 15, 2008

Mix ingredients and place in buttered casserole dish. Bake 1 hour at 350 degrees F.

 
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Diamond Post Medal for All Time! 5,887 Posts
May 9, 2008

Beat eggs well; add other ingredients. Pour into buttered casserole dish and bake at 350 degrees F for 30-40 minutes, as any custard. (If baked too long, it will curdle).

 
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Diamond Post Medal for All Time! 5,887 Posts
January 9, 2008

Mix. Melt 2 Tbsp. margarine in baking dish. Pour corn mixture on top of melted margarine. Bake in 350 degree F oven for about 30 minutes.

 
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July 5, 2017

Try this delicious recipe made with corn baked in a milk, flour, eggs, and sugar custard. This is a page about making Mennonite baked corn.

Mennonite Baked Corn

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December 2, 2010

Makes a sauce of lard, flour, milk and seasonings. Add corn, egg and Worcestershire sauce.

 
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