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Full of your garden's bounty, or the grocer's bounty, this dish cooks up in only a few minutes and is so good! A healthy, easy and tasty recipe to try.
Total Time: About 25 minutes prep
Yield: 6-7 side servings
Source: My garden
Steam broccoli in a pot over boiling water. Reduce heat and cook until tender but still firm, about 2 to 3 minutes.
In a large skillet over medium heat, heat olive oil and saute garlic for a minute or two. Stir in the broccoli and sauté 2 to 5 minutes, or until desired doneness.
Serve with Parmesan on the side for sprinkling.
By Deeli from Richland, WA
I just love summer vegetables. They are beautiful in color and delicious to taste. There is so much you can do with summer vegetables, cooked or raw. Be creative! Enjoy your veggies before summer is over.
This is an easy to prepare and healthy side dish that pairs great with your choice of protein.
In a large skillet, saute zucchini and onion in oil until tender, about 10 minutes. Stir in the garlic, Italian seasoning, salt and pepper; saute 1 minute longer.
Put all ingredients in a medium saucepan with 2 cups of warm water, bring to a boil, simmer over low heat for 4 minutes. Drain off any extra liquid, toss onto colorful platter, and serve while still hot! Enjoy!