Jackie H.
Silver Post Medal for All Time! 355 Posts 
I just love summer vegetables, because they are beautiful in color and delicious to taste, cooked or raw. Be creative! Enjoy your veggies before summer is over.
Ingredients:
- summer (yellow) squash, sliced
- zucchini quash, sliced
- 1 cup red Bermuda onion, sliced
- 2-3 cloves garlic, sliced
- 2 large vine ripe tomatoes, diced
- 1 Tbsp fresh chopped basil
- seasonings to taste (salt, black pepper, dill or any seasoning you like)
- 2 Tbsp ex-virgin olive oil
- 1 Tbsp butter*
- shredded cheese (optional)
*Tip: butter can keep olive oil from burning.
Steps:
- Slice, dice, cut, and chop your vegetables.
- Using a large skillet, prepare it with olive oil and butter over med-high heat.
- Layer your squash, and then all your other veggies. Stir together to evenly coat them with oil.
- Add your spices, and mix well.
- Cook for as long as you like for your preferred consistency. Do taste tests. When you are satisfied, remove to a serving bowl. Serve alone, as a side dish, or over some rice.
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