Sauteed Broccoli

Ingredients:

  • 1 lb. broccoli, florets cut in bite size pieces and stems thinly sliced
  • 5 Tbsp. extra virgin olive oil
  • 1 clove garlic, minced
  • 1/4 cup Parmesan cheese, grated

Directions:

Steam broccoli in a pot over boiling water. Reduce heat and cook until tender but still firm, about 2 to 3 minutes.

Ad

In a large skillet over medium heat, heat olive oil and saute garlic for a minute or two. Stir in the broccoli and sauté 2 to 5 minutes, or until desired doneness.

Serve with Parmesan on the side for sprinkling.

By Ann from Richland, WA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Categories
Food and Recipes Recipes VegetablesNovember 10, 2009
Guides
More
🌻
Gardening
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/09/17 11:12:05 in 2 secs. ⛅️️
Loading Something Awesome!