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Garden Saute'

Full of your garden's bounty, or the grocer's bounty, this dish cooks up in only a few minutes and is so good! A healthy, easy and tasty recipe to try.

Total Time: About 25 minutes prep

Yield: 6-7 side servings

Source: My garden



  1. I highly recommend using a mandolin slicer. They are quite inexpensive and can be found at most large grocery stores. They make quick work of slicing veggies and get them nice and thin!
  2. Cut your squash in half and remove seeds.
  3. Slice your squash.
  4. Cut your fresh kernels of corn from the cob.
  5. Chop the greens.
  6. Add all of this with your oil and seasonings to a nice hot pan.
  7. Saute for about 6 minutes. You want your veggies tender, yet crisp.
  8. Ad

  9. This is Braggs seasoning by the way. You can order it online, just google "Braggs", or find it in most health food stores. It's super healthy and yummy!
  10. All done!

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September 12, 20150 found this helpful

wow, that looks delicious!! that must be nice to have all those fresh vegetables from your garden whenever you need them!

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September 13, 20150 found this helpful

This looks delicious!

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September 14, 20150 found this helpful

Thank you ladies....:)

Reply Was this helpful? Yes

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