Sauteed Apples Recipes
February 28, 2012
Sauteed apples are great as a breakfast side or with a meal featuring pork and even as a simple yummy treat but adding the almonds adds a nice extra touch. I happen to like mine plain but feel free to spice with cinnamon and/or nutmeg to taste.
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- 2 large Granny Smith apples, peeled and sliced
- 2 Tbsp. brown sugar
- 1/2 tsp. lemon juice
- 2 Tbsp. butter
- 1 Tbsp. slivered almonds
Mix the apples, brown sugar, lemon juice and almonds in a medium bowl.
Heat butter in a medium skillet; add the apple mixture and sauté on low until they are softened to your liking.
By Deeli from Richland, WA
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Yummo! Melt butter in a large skillet over medium heat. Add apples and cook, stirring constantly, until apples are almost tender, about 6 minutes.Read More...
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