Sauteed Apples

Yummo!

Ingredients:

• 1/4 cup butter
• 4 large apples of your choice, peeled, cored and thinly sliced
• 2 tsp. cornstarch
• 1/2 cup cold water
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• 1/2 cup brown sugar
• 1/2 tsp ground cinnamon

Directions:

Melt butter in a large skillet over medium heat. Add apples and cook, stirring constantly, until apples are almost tender, about 6 minutes. Dissolve cornstarch in water and add to skillet. Stir in the brown sugar and cinnamon and then boil for 2 minutes, stirring occasionally.

By Deeli from Richland, WA