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Caramel Apple Crisps


Diamond Post Medal for All Time! 1,246 Posts
May 15, 2018

Caramel Apple Crisps on plateEnjoy the flavour of caramel apples? These rose-shaped dessert cups are full of caramel and apple, and only have a handful ingredients in them. They're so easy to put together and they won't weigh you down. You don't need special tools or techniques to make these super pretty rose-like goodies; I even used my toaster oven!

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 12 crisps

Ingredients:

  • oil for light greasing
  • 2 crisp apples, peeled and chopped
  • 1/2 small lemon
  • pinch of salt
  • 12 gyoza or wonton wrappers
  • 1/3 cup caramel chips
ingredients
 

Steps:

  1. Preheat oven to 375 F and lightly grease a mini muffin tin.
  2. greasing muffin tin
     
  3. In a pot over medium heat, add chopped apples, juice of lemon, dash of salt, and 1 tablespoon of water. Cook, stirring occasionally, for about 8 minutes until they are softened.
  4. steaming apples
     
  5. Add a tiny dab of oil to each wrapper, then press into mini muffin tin. The sides will fold and overlap naturally.
  6. lining tins with wraps
     
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  7. Add a few caramel chips into each cup.
  8. adding Caramel chips to liners
     
  9. Spoon cooked apples into the cups evenly.
  10. Apples added to lined muffin tins
     
  11. Top with more caramel chips.
  12. Caramel chips added to apples in tins
     
  13. Bake in preheated oven for 10 to 15 minutes, until wrappers are golden brown. Allow to cool off for a few minutes before enjoying.
  14. baked Caramel Apple Crisps in muffin tin
     
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