Fruit DessertsDesserts

Caramel Apple Crisps

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Enjoy the flavour of caramel apples? These rose-shaped dessert cups are full of caramel and apple, and only have a handful ingredients in them. They're so easy to put together and they won't weigh you down. You don't need special tools or techniques to make these super pretty rose-like goodies; I even used my toaster oven!
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Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 12 crisps

Ingredients:

Steps:

  1. Preheat oven to 375 F and lightly grease a mini muffin tin.
  2. In a pot over medium heat, add chopped apples, juice of lemon, dash of salt, and 1 tablespoon of water. Cook, stirring occasionally, for about 8 minutes until they are softened.
  3. Add a tiny dab of oil to each wrapper, then press into mini muffin tin. The sides will fold and overlap naturally.
  4. Add a few caramel chips into each cup.
  5. Spoon cooked apples into the cups evenly.
  6. Top with more caramel chips.
  7. Bake in preheated oven for 10 to 15 minutes, until wrappers are golden brown. Allow to cool off for a few minutes before enjoying.
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May 17, 20180 found this helpful

Yummy!!

Reply Was this helpful? Yes
May 17, 20180 found this helpful

I put these same ones out to photograph, and I kid you not, they were gone in less than 5 minutes between 3 people. I had one!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Good thing they're easy to make!

Reply Was this helpful? Yes
May 17, 20180 found this helpful

That is easy to believe and just think - if you turned your head for another second that ONE would have been gone!

Reply Was this helpful? Yes
May 17, 20180 found this helpful

Hahaha! I really hope they'd be kind enough to let the baker try one... but with their appetites... sheesh! ;)

Reply Was this helpful? Yes
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