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Four ingredients, no cooking, and easy to change up flavors to your liking.
|Time:||5 Minutes Preparation Time|
Source: My sister-in-law.
By Sandy from Elon, NC
Line a large tray or plate with leaf lettuce, or any other lettuce of your choice. Cover with sliced tomatoes. Add thinly sliced red onion (optional). Drizzle with peppercorn ranch dressing. Crumble blue cheese on top and finish with fried bacon bits.
By Elaine D. from Niles, IL
This combines 5 golden fruits and vegetables and is great for BBQs and any summer party.
|Time:||15 Minutes Preparation Time|
0 Minutes Cooking Time
Source: My sister introduced this to our Christmas feast in 1990 and I've used it for any group gatherings since. (Christmas in Australia is mid-Summer.)
By joycerose from Morley, Western Australia
Line salad bowl with lettuce leaves. Arrange torn lettuce, cauliflower, celery, radishes and carrot in bowl. Sprinkle with cheese. Serve with Italian dressing. 4-6 servings.
By Robin from Washington, IA
This is such a bright, fresh, salad, made with any combination of fresh veggies, and "dressed" just before serving. It is such a nice side with any summer meal.
Put bacon, lettuce, tomato and cooked noodles in a bowl. Add enough mayo to coat everything. You can add some salt and pepper if you want...
Place spinach into each salad dish. Mix shrimp fruit and vinaigrette together then place in each dish.
A protein rich salad can be created with the addition of tuna. This page contains tuna salad recipes.