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Tuna Salad Recipes

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Silver Post Medal for All Time! 355 Posts
August 25, 2015

serving on plateNot your everyday tuna salad! I love tuna salad, but I get bored by the same old taste. I have a Yahoo group and sent out a request for different ways of making tuna salad. I was so surprised by the many responses to my question and how different everyone makes theirs.

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Ingredients:

  • 2 cans white albacore tuna in water, drained
  • 1/4 cup celery
  • 2 Tbsp red onion
  • 2 hard boiled eggs, chopped
  • 1/8 tsp dried dill
  • 1/8 tsp Dijon mustard
  • 1/4 tsp dill pickle relish
  • spicy season salt & black pepper.
  • 2-3 Tbsp Hellman's Mayonnaise, more if needed
  • 1 small cucumber (about 1/4 cup) finely diced
  • romaine lettuce
ingredients
 

Steps:

  1. Using a mixing bowl, flake the canned tuna apart.
  2. Chop celery and onion in a food processor.
  3. food processor
     
    food processor
     
  4. Add celery, red onion, eggs, dried dill, Dijon mustard, dill pickle relish and seasonings.
  5. bowl with ingredients
     
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  6. Then add 2-3 heaping tablespoons of "Hellman's' mayonnaise.
  7. After mixing, test taste to see if you need to add more seasoning.
  8. Chill well before serving. You can serve this on wheat toast, cut into four small finger sandwiches (removing the crust), or fill a pita bread pocket with a handful of chopped romaine and then tuna salad.
  9. I like my tuna salad sitting on top of a bed of broken up romaine lettuce. This makes a delicious lunch or dinner.
Comment Pin it! Was this helpful? 5

30 More Solutions

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Gold Post Medal for All Time! 846 Posts
December 16, 2010

The peperoncini and tomato take the boring out of tuna salad.

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Gold Post Medal for All Time! 519 Posts
March 24, 2006

You can make an easy tuna salad by mixing store bought cole slaw with a can of tuna.

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August 13, 2007

The deli near my office has a killer tuna salad sandwich, tastes fantastic and kills the wallet! So I decided to do some culinary detective work and figure out how to make it at home to help resist the temptation to buy that $6 sandwich.

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The last ingredient took me forever to figure out!

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Diamond Post Medal for All Time! 1,246 Posts
July 8, 2018

This is a fun twist on a tuna salad, adding some crunch and vibrance. I make a batch at the weekend. It keeps well in the fridge for days, making for quick and easy lunches. I love serving this at my summer parties.

Cranberry Apple Tuna Salad on lettuce in bowl

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Diamond Post Medal for All Time! 5,887 Posts
June 24, 2010

Flake fish. Combine with celery, pineapple an mayonnaise. Season with salt and pepper. Serve on lettuce leaf. If desired, garnish with thin slices of twisted lime.

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Diamond Post Medal for All Time! 5,887 Posts
November 20, 2009

Toss together the first 5 ingredients. Add and mix in mayonnaise until fairly moist. Gently stir in peas. Chill. Serve on lettuce leaves or hot rolls and crackers.

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June 30, 2009

This is an easy to make recipe, it stretches a can of tuna, and it is delicious. Crush the crackers into a bowl. Add the tuna, two small scoops of Miracle Whip, onions and relish and mix.

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Bronze Post Medal for All Time! 203 Posts
July 18, 2007

Cut tomato tops of and spoon out seeds. Use only one can at a time. Spoon 1/2 into first tomato, then remainder into second tomato.

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Diamond Post Medal for All Time! 5,887 Posts
August 30, 2011

Love the combination of the meat, fruit and vegetable in this recipe.

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Diamond Post Medal for All Time! 5,887 Posts
June 26, 2011

Neat variation on the usual tuna salad recipes.

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Bronze Post Medal for All Time! 231 Posts
March 18, 2009

In a small bowl, combine the tuna, celery and onion. Combine the mayonnaise, parsley, lemon juice, tarragon, mustard and pepper. Stir into tuna mixture. Serve on lettuce leaves if desired.

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June 6, 2008

In large bowl, tear lettuce into small pieces. Break tuna into chunks with a fork and add to lettuce. Add olives and cheese. Toss lightly with dressing, or you can serve dressing on the side.

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February 11, 2008

The day before serving, break up tuna, chop celery and pepper, mix in mayo and put in refrigerator to serve the next day.

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Diamond Post Medal for All Time! 5,887 Posts
June 8, 2007

Dissolve gelatin in cold water, bring soup to a boil, then add dissolved gelatin, mix thoroughly. When mixture is cold, fold in softened cream cheese.

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Diamond Post Medal for All Time! 5,887 Posts
May 21, 2007

Place pepper halves on plate. Microwave on high for 60 seconds; chill. Combine remaining ingredients; chill. Spoon tuna mixture into pepper halves to serve.

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Silver Post Medal for All Time! 361 Posts
May 14, 2007

A seafood salad can be a wonderful main dish.

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