Tarragon Tuna Salad

Ingredients

  • 2 cans (6 ounces each) light water packed tuna, drained and flaked
  • 1 cup chopped celery
  • 1/4 cup chopped sweet onion
  • 1/3 cup reduced fat mayonnaise
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  • 2 Tbsp. minced fresh parsley
  • 1 Tbsp. lemon juice
  • 1 tsp. minced fresh tarragon or 1/4 tsp. dried tarragon
  • 1/2 tsp. Dijon mustard
  • 1/4 tsp. white pepper
  • lettuce leaves, optional

Directions

In a small bowl, combine the tuna, celery and onion. Combine the mayonnaise, parsley, lemon juice, tarragon, mustard and pepper. Stir into tuna mixture. Serve on lettuce leaves if desired.

Source: A friend B. Moss

By Raymonde G. from North Bay, Ontario

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