What do you put in your tuna salad? I put 2 cans of tuna, 2 eggs, mayo and a little sugar. However, I ordered a tuna sandwich from a restaurant yesterday and it was delicious. Mine is usually kind of dry. Do you know what the secret ingredient is?
Are you making it then eating it later? Eggs absorb a lot of moisture and anything containing them should be eaten right away so it won't be dry.
I make my tuna salad with mayo, mustard, sweet pickle relish and onion. It's delicious and remains moist.
Dill pickle relish, celery seed, onion, mayo and sour cream for mine....if I am in the right mood, some diced jalapeno or green chiles!
I like a little chopped onion in mine, too. But maybe instead of the sugar a little sweet pickle relish might help?