Old Fashioned Potato Salad

Ingredients:

• 5 lb white potatoes
• 6 large eggs
• 1 cup celery, finely minced
• 1/4 cup red onion, minced
• 1 large English cucumber, peeled, sliced and diced
• 2 Tbsp dill relish
• 1 Tbsp Dijon mustard
• 2 tsp cider vinegar
• 1 tsp dried dill
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup Hellman's mayonnaise

Steps:

1. Boil whole potatoes with the skins on until fork tender, then chill.

2. Boil eggs until hard, then chill.
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3. Remove all the skins off the cooked, cooled potatoes with a paring knife. Cut each potato in half, then across each potato several times to make cubes. Fill a bowl with these warm cubed potatoes. Set aside.
4. Peel all the eggs and quarter each one, set aside.

5. In a large bowl, add minced celery, red onion, cucumber, dill relish, cider vinegar, salt, pepper, dried dill, Dijon mustard & mayonnaise. Mix all very well.

6. 4. Add eggs and stir gently. Add cubed warm potatoes. Stirring and folding in well. Making sure all is evenly mixed.
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I do not think this is a old fashion potato salad,would never put English cucumber in it.

I see Lawrys seasoned salt in picture. When and how much is used?

My Mom who would be 105 would of made her own mayo with eggs vinegar sugar and mustard on stove in a double boiler. Salad was just potatoes hard boiled eggs celery and onion. And that's how I make it to this day. This is truly the old fashioned way

Sounds yummy, I'll definitely have to give it a try.
Thank you so much for sharing.