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Delicious Tuna Salad


Silver Post Medal for All Time! 355 Posts

serving on plateNot your everyday tuna salad! I love tuna salad, but I get bored by the same old taste. I have a Yahoo group and sent out a request for different ways of making tuna salad. I was so surprised by the many responses to my question and how different everyone makes theirs.

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Ingredients:

ingredients
 

Steps:

  1. Using a mixing bowl, flake the canned tuna apart.
  2. Chop celery and onion in a food processor.
  3. food processor
     
    food processor
     
  4. Add celery, red onion, eggs, dried dill, Dijon mustard, dill pickle relish and seasonings.
  5. bowl with ingredients
     
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  6. Then add 2-3 heaping tablespoons of "Hellman's' mayonnaise.
  7. After mixing, test taste to see if you need to add more seasoning.
  8. Chill well before serving. You can serve this on wheat toast, cut into four small finger sandwiches (removing the crust), or fill a pita bread pocket with a handful of chopped romaine and then tuna salad.
  9. I like my tuna salad sitting on top of a bed of broken up romaine lettuce. This makes a delicious lunch or dinner.

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