Tuna Stuffed Avocado Recipe

Category Fish
Use half an avocado as a bowl for this delicious tuna salad. As you eat the tuna mixture, you can scrap out the creamy avocado from the skin. A great alternative to having tuna salad on bread.
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September 12, 2017

A simple, healthy and satisfying lunch!

Prep Time: 5 minutes

Total Time: 5 minutes

Ingredients:

  • 1 avocado
  • 1 Tbsp greek yogurt
  • 1/2 Tbsp lemon juice
  • 1/8 cup diced celery
  • 1/8 cup diced red onion
  • 1 -five oz can of tuna (I used albacore)
  • pinch salt and pepper

Steps:

  1. Mix together diced celery, diced onion, lemon juice and yogurt in a bowl. Open tuna, drain and add to mixture.
  2. Cut an avocado in half, remove the pit but leave the insides intack. If you'd like you may cut a few lines horizontally, then vertically (like a tick-tack-toe design) for a cube shaped release of the avocado when eaten but it's not necessary really.
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  4. Pile your tuna mixture into the avocado halves and serve with a spoon to scoop out all the mixture, and avocado at the same time when eating it.
Comment Pin it! Was this helpful? 2

Comments

September 13, 20170 found this helpful

I love tuna and avocado. Will definitely have to give this a try!

Reply Was this helpful? Yes
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