Tuna Chowder Recipes
Silver Post Medal for All Time! 263 Posts
January 4, 2009
- 1/3 cup plus 2 Tbsp. flour
- 6 cups milk
- 1 stick margarine or butter
- 2 to 2 1/2 cups celery
- 1 large onion
- 1 large can diced tomatoes
- 2 small or 1 large can sliced new potatoes
- 1 can of whole kernel corn
- 1/2 tsp. dill weed
- 1 to 1 1/2 lb grated jack cheese
- 1 large can solid white tuna
Saute celery and onion in butter until tender. Stir in flour and heat until bubbly. Stir in 3 cups milk and heat on medium heat until thickens. Lower the heat and add the other 3 cups milk and heat thoroughly. Add the rest of the ingredients except for the tuna. Heat real well, then add tuna. Once the tuna is hot, ENJOY!
Note: If you add the tuna before the cheese melts, you end up with a gooey mess of cheese and tuna that won't come apart in the soup, which might sound good, but it's not pleasant.
Source: My friend, Lori.
By Terri from NV
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July 22, 2008
Saute onions and carrots in butter. Mix in flour. Add milk and broth. Heat and stir till thick and bubbly. Add tuna, celery seed, WS and salt.
Heat through. Add the cheese and stir until it melts. Mmmmm YUM! It's our kiddies favorite!Read More...
Heat just to boiling and add pepper to taste. Makes 6-8 generous servings.Read More...
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