Note: If you add the tuna before the cheese melts, you end up with a gooey mess of cheese and tuna that won't come apart in the soup, which might sound good, but it's not pleasant.
Source: My friend, Lori.
By Terri from NV
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Saute onions and carrots in butter. Mix in flour. Add milk and broth. Heat and stir till thick and bubbly. Add tuna, celery seed, WS and salt. Heat through. Add the cheese and stir until it melts. Mmmmm YUM! It's our kiddies favorite!
Heat just to boiling and add pepper to taste. Makes 6-8 generous servings.