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Flake tuna in a large bowl. Set aside. In a small bowl, add next 5 ingredients and blend well. Add small bowl to tuna and blend. Slowly add in broth.
|Time:||20 Minutes Preparation Time|
10 Minutes Cooking Time
By Carol from Lebanon, TN
Turn a can of tuna into delicious fish cakes. This recipe is both easy and economical. The fish cakes can be served as a light snack on its own. It could also be served with a green salad and potato chips, which would turn it into a complete meal. The fish cakes are very flavorsome, even though it has a low salt level and gluten free flour.
Total Time: 20 minutes
Yield: 5-6 fish cakes, depending on the size of the fish cakes
These are super easy-to-make gluten-free tuna cakes. There are no grains used here, and the cheese and salsa mixed into the "batter" makes them moist and delicious. I used coconut flour, but others like almond flour work great, as well. If you are not gluten or grain conscious, you can use regular flour.
Substitute tuna for salmon when making patties.
Mix all together and fry in Pam cooking spray.
When there's nothing to eat but canned tuna. So, here's another kitchen experiment I just performed last night for dinner. All you need is determination and creativity.