Flake tuna in a large bowl. Set aside. In a small bowl, add next 5 ingredients and blend well. Add small bowl to tuna and blend. Slowly add in broth. Texture will be pretty thin. Add in cornbread mix, until texture is slightly stiff but not dry. Add egg and blend well. Fry in canola oil on medium heat, turning only once. Serve with Lime Tarter Sauce (recipe below).
|Time:||20 Minutes Preparation Time|
10 Minutes Cooking Time
By Carol from Lebanon, TN
Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!
Turn a can of tuna into delicious fish cakes. This recipe is both easy and economical. The fish cakes can be served as a light snack on its own. It could also be served with a green salad and potato chips, which would turn it into a complete meal.
These are super easy-to-make gluten-free tuna cakes. There are no grains used here, and the cheese and salsa mixed into the "batter" makes them moist and delicious. I used coconut flour, but others like almond flour work great, as well. If you are not gluten or grain conscious, you can use regular flour.
Substitute tuna for salmon when making patties.
Mix all together and fry in Pam cooking spray.
When there's nothing to eat but canned tuna. So, here's another kitchen experiment I just performed last night for dinner. All you need is determination and creativity.