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Recipes Using Tuna

Category Seafood
Inexpensive and protein rich tuna is very versatile for meals and snacks. This page contains recipes using tuna.
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Solutions

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By 15 found this helpful
February 18, 2011

Tuna cakes can be dry and lack flavor. I'm so proud of this recipe because it adds a moist flavorful taste for a quick healthy meal!

Ingredients:

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Directions:

Flake tuna in a large bowl. Set aside. In a small bowl, add next 5 ingredients and blend well. Add small bowl to tuna and blend. Slowly add in broth. Texture will be pretty thin. Add in cornbread mix, until texture is slightly stiff but not dry. Add egg and blend well. Fry in canola oil on medium heat, turning only once. Serve with Lime Tarter Sauce (recipe below).

Lime Tarter Sauce

Ingredients:

Directions:

Mix thoroughly, chill and serve.

Servings: 4-5
Time:20 Minutes Preparation Time
10 Minutes Cooking Time

By Carol from Lebanon, TN

Comment Was this helpful? 15

May 14, 201212 found this helpful
This was one of my grama's standby recipes when I was a little girl and is her version of SOS ('Stuff on a Shingle' but she used a different word for 'stuff' - tee hee). And before anyone thinks that it's offensive using grama's recipe title, please note that she lived in a trailer park and had a sense of humor. I simply must recommend good old fashioned 'Wonder Bread' for this recipe - LOL.
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Ingredients:

  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 1/2 cups of milk
  • 2 (5 oz.) cans of tuna, drained
  • 1/2 (14 oz.) can of peas, drained, or more if desired
  • 4 slices white bread, toasted
  • salt and pepper, to taste

Directions:

Melt butter in pan over medium heat, whisk in flour to make the roux, whisk in milk a little at a time and continue stirring until sauce thickens.

Bring to a boil, add tuna and peas and cook until heated through, gently stirring occasionally.

Spoon evenly over each slice of toast, season with salt and pepper and serve.

If your sauce becomes too thick, simply add a wee bit more milk. If sauce is not thick enough, add about a half teaspoon of cornstarch.

By Deeli from Richland, WA

Comment Was this helpful? 12

By 1 found this helpful
August 31, 2010

Ingredients:

  • 1 pkg. dry chicken noodle soup
  • 1 (7 oz.) can tuna
  • 1 Tbssp. butter or margarine
  • 1/2 tsp. soy sauce
  • 1 can chunk or crushed pineapple
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  • 2 Tbsp. cornstarch

Directions

Drain pineapple, reserving liquid. Fry pineapple in butter 5 minutes. Add enough water to pineapple liquid make 1 cup. Blend cornstarch into the liquid, and add chicken noodle soup. Stir gently to dissolve. Pour soup and pineapple liquid into skillet. Add tuna and simmer over low heat until thickened, about 5 minutes. Stir occasionally to prevent sticking. Before serving blend in soy sauce.

Source: Recipe4Living

By LRP from LWL, MA

Comment Was this helpful? 1

By 2 found this helpful
December 1, 2010

Very plain open faced healthy(er) Tuna Melts, no mayo or added ingredients. Just the good stuff!

Ingredients:

Directions:

Preheat broiler

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Broil bread 1-2 minutes on each side

Place tuna evenly on toast, top with Swiss cheese.

Return to oven and broil 1-2 more minutes until cheese is bubbly. Serve!

By Shannon from Chesterfield, VA

Comment Was this helpful? 2

December 17, 2014

An easy and creamy noodle dish.

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Total Time: 20 Minutes

Yield: 4-6

Source: My Mom

Ingredients:

  • 1 5 oz. can white Albacore tuna
  • 1 10 10 oz. can mushroom soup,
  • 1 cup 1% milk
  • 1 small red pepper, chopped up
  • Spices
  • 2 Tbsp butter
  • 6 oz Light N' Fluffy Noodles (1/2 of a 12 oz. bag)

*I used all dry spices: 1/2 teaspoon minced onion, 1/2 teaspoon of minced garlic, a few dashes of black pepper, a small sprinkle of dill, and a dash of basil.

Steps:

  1. In a medium saucepan bring water to boil, and cook noodles - to al dente. Drain, and set aside.
  2. Meanwhile, in a small saucepan, melt butter, add red peppers, onion, garlic and spices, stirring quickly, remove from stove if it begins to stick.
  3. Then put the tuna in and flake it up. Then add the mushroom soup, and 1 can of 1% milk.
  4. Stirring until mixed well, turn the heat down and it will simmer nicely for about fifteen minutes.
  5. Then toss the mix into the noodles and WHA-LA! Yummy!
Comment Was this helpful? 4

By 2 found this helpful
August 6, 2012

These make great little sandwiches! Very good and quick to fix. Also very economical!

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March 9, 20050 found this helpful

Blend first 6 ingredients. Add the tuna. Blend. Refrigerate. Serve with chips, crackers, or veggies.

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September 24, 20160 found this helpful
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May 31, 20160 found this helpful

This page contains tuna burger recipes. Try a quick, easy, and tasty tuna burger as a change from beef burgers.

Two tuna burgers on a white plate

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By 0 found this helpful
February 24, 2011

Mix a defrosted package of Macaroni and Cheese with 1 can of tuna fish (preferably oil packed), drained. Top with crumbled Ritz Crackers. Microwave 3 minutes. Can double recipe.

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By 0 found this helpful
August 16, 2010

Broil these tuna burgers for a quick, delicious meal.

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By 0 found this helpful
September 12, 2008

Mix the tuna fish and Miracle Whip. Put a heaping tablespoon of the mixture on each muffin half. Top with a slice of cheddar cheese. Broil until hot and brown. This happens very quickly so watch closely!

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By 0 found this helpful
July 8, 2008

Quick and easy casserole

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By 0 found this helpful
February 5, 2007

Blend soup and milk in a pan. Add drained canned fish, lemon juice, green pepper, and onion. Heat thoroughly. Hollow out centers of rolls leaving the bottom and the sides about 1/2 inch thick.

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