Drain and flake tuna. Soften gelatin in water in small saucepan. Set pan over hot water until gelatin melts (doesn't take long). Stir in mayonnaise and salad dressing. Mix well until smooth. Add tuna and other ingredients. Spread in shallow glass loaf pan and chill. Top with your favorite tomato aspic and chill until firm. Cut in squares.
Note: Tuna layer will be about 3/4 inch thick and aspic layer 1/4 inch thick. If desired, aspic layer may be omitted. For a thicker tuna layer, use a smaller loaf pan and cut into 8 squares.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!