Making Tuna Boats

Recipe: Avocado Tuna Boats

Tuna and avocados with a twist :-)

Ingredients:

• 1 (12 oz.) can tuna packed in water, drained
• 1 Tbsp. mayonnaise
• 3 green onions, thinly sliced
Advertisement


• 1/2 red bell pepper, seeded and chopped (the other half seeded and sliced)
• 1/2 tsp. balsamic vinegar or red wine vinegar
• Pepper to taste
• Garlic salt to taste
• 2 ripe avocados, halved and pitted (remove halves from the skin with a large spoon)
• 1 cucumber, sliced

Directions:

Stir together tuna, mayonnaise, green onions, chopped bell pepper half and vinegar in a bowl. Season with pepper and garlic salt and pack the avocado halves with the tuna mixture. Serve with cucumbers and remaining bell pepper slices on the side.

By Deeli from Richland, WA

Recipe: Tuna Boats

Mix above ingredients as tuna salad. May add pickles, celery, onion or whatever you like in tuna salad. Place mixture in hot dog buns.

Wrap in foil and bake in oven 300 degrees F for 25-30 minutes to warm and melt cheese.

Read More...