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I use mackerel just as I do salmon to make mackerel patties. I add rosemary to my recipe, I sprinkle just a few fresh bristles (6-10) on top. It is also good in the oven, instead of frying mackerel patties, I bake them.
You only need four ingredients for these easy, inexpensive, delicious mackerel patties.
Total Time: 20 minutes
Yield: 8 patties
These can be very low calorie if you bake them and serve with fat free sour cream (opt.)
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How can I use canned mackerel in a recipe?
By Darlene L
I don't have any particular recipe, I just use canned mackerel as a substitution for salmon in any salmon recipe from salmon patties to salmon croquettes.
Harlean from Arkansas
Can I make patties out of canned mackerel similar to salmon patties?
By Marla from Gastonia, NC
I'm a Save-A-Lot shopper and this is one of our favorite suppers. Canned Salmon I usually replace crab in a creamy crab cake recipe - but with canned Mackerel I use a deviled clam recipe.
Mini Food processor or a blender creates the best results:
1 medium green pepper, 1 medium onion, 1 medium potato - all raw, cut in chunks and chop very tiny in blender or food processor. Empty this mixture in mixing bowl.
Drain one can of mackerel and toss in blender, bones and all. The bones have great calcium and will grind/disappear. Add 1 large egg and about 2 tbsp of Old Bay or seasoning of choice. Chop for about 30 seconds. Add to mixing bowl.
Mix all well and gently dip by the spoonful onto breadcrumbs and coat. Fry in a pan over medium heat for about 3 minutes each side. Serve with cocktail or tartar sauce.
I would like to know how to make mackerel croquettes?
By Linda Johnson from Memphis, TN
Use Mackerel instead of salmon, just as good as salmon, much cheaper.
1 (14 3/4 oz.) canned salmon
1/4 cup onion,or more, finely chopped
1/4 cup cornmeal
1/4 cup flour
3 Tbsp. mayonnaise
1 tablespoon vinegar
Open salmon. Place salmon in mixing bowl and flake evenly with a fork. Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended. Shape the mixture into patties about the size of an average burger or less. I put flour on hands to keep it from sticking. Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.
Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry. May need to add more flour.
By Kathleen from Dothan, Al
I need a recipe with canned mackerel. Thanks.
Are you sure you want mackerel and not salmon? Mackerel is a strong tasting fish that will stink up your whole house. However this recipe will work. I make it with salmon.
There was a time when mackerel tasted better than salmon. We used a lot of it. I found that I could substitute it for salmon in lots of recipes such as salmon loaf and salmon patties. If it is as strong as others say, try rinsing it, and be sure to include some lemon juice in the mix.
Don't sell mackerel short. It has more omega 3 than salmon and is much cheaper!
I have always made tuna fish sandwhiches are with crackers its so good just mix 1 can tuna medium can mackeral the tall can half too whole cup mayo. Same with pickle relish dash salt three dashes of sugar and two to four eggs if this recipe will be doubled this alsoso good with lettuce leaves or salad an great on a hot day served with chips in tortillas the thoughts cause it delish or so outgoing try it let me know good right make sure u have enough mayo. Go now hope this helps. Toni
One small onion didnt wanna forget but knew i forgot something
One small onion didnt wanna forget but knew i forgot something
Do I have to worry about bones in canned mackarel? Would there be any bones left to harm me?
By Sharadg from Toronto
No, the bones in canned mackerel have been pressure cooked during processing. They are soft and fall apart.
I had canned mackerel and the bones were hard and sharp not soft. I had to pick them out
Rather than discarding them, can the juices from canned mackerel be used in various recipes? Many thanks.
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I am looking for a recipe for canned mackerel. I get my food from the food bank and I was given a can of mackerel. I don't know what to do with it. Would I treat it like salmon?
Sandy from Baltimore, MD
I've used mackerel in place of salmon in several recipes. Much cheaper and the taste is pretty much the same.
My boys still love eating mackerel croquettes and they're both in their 20's. Just add an egg, chopped onions, seasoning, and bread crumbs (the kind you buy in a canister). Form the croquettes and lightly brown them in a little bit of oil. Squeeze a little fresh lemon on after cooking and you're good to go. It is also one of the richest sources of heart healthy omega-3 fatty acids. (07/18/2006)
Just open and eat with crackers. (07/18/2006)
Here are a couple of salmon recipes, that you could replace with mackerel. I have and no difference in taste.
SALMON NOODLE CASSEROLE
Mix margarine, flour, salt, and mustard in 3 quart saucepan over
medium heat. Gradually stir in milk and cubed Velveeta, stirring
constantly. When mixture is thickened, remove from heat and add
undrained salmon and noodles. Place in 1 1/2 quart casserole and
bake for 30 minutes at 350 degrees.
Prep Time: 30 min
To take the strong fish odor and taste from the mackerel, add a dollop or 2 of prepared mustard to your ingredients when preparing a dish with it. My aunt taught me this. It works, and you don't taste the mustard, either. (07/28/2006)
Mix it all together. (We eat spines before making, just as a treat, don't know how that bit started. You can remove skin, we stretch this canned fish so leave it on).
Add 3 cups bread crumbs. Mix in. Pat into baking dish (don't grease beforehand) and bake 350 F for 30 minutes to 40 minutes. Eat hot or cook in loaf pan and cool, slice for sandwiches. (02/12/2008)
Try it on good, fresh bread with Dijon mustard. Serve with fresh veggies and a strong beer. (03/08/2008)
I add canned mackerel to salad. I first chop up the fish, bones, skin, and all, and sprinkle with Vitamin C powder to lessen the fishy taste and odor. I now prefer mackerel to salmon and tuna. (03/25/2008)
By Jim Yates
This is one of my all time favorites from when I was a child and I still cook it and my daughters love it.
Chop up one onion, saute it in butter or whatever you may have, add the mackerel to it. Cook on low heat until hot. Season to taste, and serve over hot rice with bread and butter. (04/15/2008)
Mackerel is far healthier than red meat. It contains more protein per pound than round steak
Plus the fat in fish is actually healthy instead of unhealthy. I regularly buy canned mackerel or salmon and make fish cakes. Just add a couple of eggs, some rolled oats, chopped onions, some red pepper flakes if you have them. Use a half cup measuring cup and form patties. Bake on greased sheet of pan fry in a little oil on both sides. Serve with either ketchup or a mayonnaise type sauce.
Very healthy and very cheap. (06/18/2008)
I use it with the pasta they gave me. (06/18/2008)
At my house we just pop the top, drain some excess oil, and put the can directly on a burner to cook the mackerel until it's soft and done. Add soy sauce and chopped scallions at the end and eat with rice. No pots, pans, or bowls to clean up except the one you put rice into. (07/08/2008)
Out of curiosity I thought I would google search if any one has posted recipes using canned mackerel, oh yeah. Try this one, my family has it a lot, it's easy simple and really good nutritionally:
Then this is the best part. Cover with 1 or 2 cans of good quality coconut cream and bake for 20 - 30 minutes. Serve with fresh boiled rice, hmm yum d-lsh!
I make chowder with canned mackerel and it is delicious. This is the highest and best use of the product. Place 1 can of fish in a two quart pot, bones, juice and all. Break up the mackerel into fairly small chunks and add 1 can of diced tomatoes. Dice and add 1 onion, a quarter cup of rice or a cubed potato and salt and pepper to season. Add 1-2 cans of water or chicken broth. Boil vigorously and then simmer for a half hour or so. The longer it cooks, the more tender the fish becomes. This is very similar to bluefish chowder. Enjoy. (11/09/2008)
I'm a Save-A-Lot shopper and this is one of our favorite suppers. Canned Salmon I usually replace crab in a creamy crab cake recipe, but with canned Mackerel I use a deviled clam recipe. Mini Food processor or a blender creates the best results.
A tip that my Aunt gave me, as a newlywed, I gladly accepted. Being that my new husband and I both liked salmon croquettes, but couldn't afford salmon at the time.