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Corned Beef Patties

cooking Patties in pan
I'm working on canned goods at this moment. We usually replace canned goods in two to three months. So that old stocks doesn't mix up with new ones, we consume them. I make snacks or meals out of them. Today I'm upgrading a canned corned beef for breakfast. Here's my recipe.
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Silver Post Medal for All Time! 449 Posts
May 9, 2020

Corned Beef Patties on plateI'm working on canned goods at this moment. We usually replace canned goods in two to three months. So that old stocks doesn't mix up with new ones, we consume them. I make snacks or meals out of them. Today I'm upgrading a canned corned beef for breakfast. Here's my recipe.

Ingredients:

  • 1 can (60g) corned beef
  • 4 Tbsp flour
  • 1 large egg
  • 1 small white onion, minced
  • 1 spring onion, minced
  • 3 cloves garlic, minced
  • 1 small carrot, minced
  • 1/2 tsp fine salt
  • 1/2 tsp pepper powder
  • 1 Tbsp soy sauce
  • 1 tsp brown sugar

Steps:

  1. Mix corned beef, onions, garlic and carrots.
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  3. Add salt and pepper. Add the egg and mix well to evenly incorporate.
  4. Lastly, add the flour and mix until well combined.
  5. mixed corned beef & veggies
     
  6. Scoop a spoonful of the mixture and flatten in a pan. Fry until brown.
  7. cooking Patties in pan
     
  8. Serve and enjoy!
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