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Corned Beef Salad Recipes

March 5, 2010

Ingredients:

  • 3 small pkg. cream cheese
  • 1 can corned beef broken up
  • 1/2 cup water
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/4 cup lemon juice
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  • 1 can tomato juice
  • 2 envelopes Knox gelatin
  • 1/2 cup chopped pepper
  • 1/2 -1 cup mayonnaise
  • 1 small bottle of stuffed green olives

Directions:

Heat tomato soup. Add softened cream cheese. Stir until cheese is almost melted. Dissolve gelatin in water and add this and all other ingredients to soup and cheese mixture. Pour into ring mold and place in refrigerator for several hours.

By Sandy from Graettinger, IA

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2 More Solutions

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This is a very good, yet different salad.

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Heat V-8 juice and water. Dissolve gelatin in hot liquid. Let cool. Shred corned beef. Add all prepared vegetables and shredded meat and chopped eggs and Miracle Whip to the cooled gelatin.

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