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Recipes Using Leftover Corned Beef

Category Meats
Take that leftover corned beef and make another delicious meal. This page contains recipes using leftover corned beef.


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By 5 found this helpful
March 22, 2012
I had a few pounds of prepared corned beef left over from St. Patricks Day this year and we quickly got tired of the same old Hot Reuben Sandwich. We are loving this Reuben dip! Try it with chips, pretzels, or pumpernickel squares.


  • 8 oz. cream cheese, softened
  • 1 1/2 cups (6 oz.) shredded Swiss cheese
  • 6 oz. corned beef, chopped
  • 1/2 cup Thousand Island dressing
  • 1/2 cup drained sauerkraut


Preheat oven to 400 degrees F.

Mix together cream cheese, 1 cup of the Swiss cheese, Thousand Island and corned beef. Spread in a pie plate. Top with the sauerkraut and the remaining 1/2 cup of Swiss cheese.

Bake for 15 minutes. Serve hot with chips or bread of your choice.

By attosa from Los Angeles, CA

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By 0 found this helpful
May 30, 2007

Soak 1/4 cup bread crumbs in the milk. Cut off any excess fat from the edge of the corned beef and discard. Mash beef in a bowl with a fork, then add squeezed out bread crumbs, one egg, the cheese and lemon rind.

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January 25, 20170 found this helpful

Leftover corned beef can easily return for another meal as a tasty hash. This page contains corned beef hash recipes.

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By 0 found this helpful
January 27, 2010

This is the perfect way to use up leftover corned beef too. My husband and son love this.



Combine corned beef with soup and onion. Heat ingredients thoroughly. Pour over slices of toast. Top with poached eggs. Sprinkle with paprika. Serves 8.

By Sandy from Graettinger, IA

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