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Recipes Using Leftover Corned Beef

I had a few pounds of prepared corned beef left over from St. Patricks Day this year and we quickly got tired of the same old Hot Reuben Sandwich. We are loving this Reuben dip! Try it with chips, pretzels, or pumpernickel squares.
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Ingredients:

  • 8 oz. cream cheese, softened
  • 1 1/2 cups (6 oz.) shredded Swiss cheese
  • 6 oz. corned beef, chopped
  • 1/2 cup Thousand Island dressing
  • 1/2 cup drained sauerkraut

Directions:

Preheat oven to 400 degrees F.

Mix together cream cheese, 1 cup of the Swiss cheese, Thousand Island and corned beef. Spread in a pie plate. Top with the sauerkraut and the remaining 1/2 cup of Swiss cheese.

Bake for 15 minutes. Serve hot with chips or bread of your choice.

By attosa from Los Angeles, CA

Comment Was this helpful? 5

4 More Solutions

Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!

Soak 1/4 cup bread crumbs in the milk. Cut off any excess fat from the edge of the corned beef and discard. Mash beef in a bowl with a fork, then add squeezed out bread crumbs, one egg, the cheese and lemon rind.

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January 27, 2010

This is the perfect way to use up leftover corned beef too. My husband and son love this.

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April 25, 2019

Make a delicious split pea soup with leftover beef and broth from St. Patrick's Day. This page contains a recipe for leftover corned beef split pea soup.

Corned Beef Split Pea Soup in pot

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January 25, 2017

Leftover corned beef can easily return for another meal as a tasty hash. This page contains corned beef hash recipes.

A fork with some corned beef hash over a plate.

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