Preheat oven to 400 degrees F.
Mix together cream cheese, 1 cup of the Swiss cheese, Thousand Island and corned beef. Spread in a pie plate. Top with the sauerkraut and the remaining 1/2 cup of Swiss cheese.
Bake for 15 minutes. Serve hot with chips or bread of your choice.
By attosa from Los Angeles, CA
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Soak 1/4 cup bread crumbs in the milk. Cut off any excess fat from the edge of the corned beef and discard. Mash beef in a bowl with a fork, then add squeezed out bread crumbs, one egg, the cheese and lemon rind.
This is the perfect way to use up leftover corned beef too. My husband and son love this.
Make a delicious split pea soup with leftover beef and broth from St. Patrick's Day. This page contains a recipe for leftover corned beef split pea soup.
Leftover corned beef can easily return for another meal as a tasty hash. This page contains corned beef hash recipes.