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One more reason to love St. Patrick's Day! The leftover broth from boiling that giant corned beef. I always freak out when people pour it down the drain because I love to make soup. It has so much flavour from hours of stewing, you don't need to add too much to it to make it a flavourful second-hand meal. This is my recipe for turning the leftover broth to a delicious French onion soup.
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Yield: 4 servings
Ingredients:
Steps: