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Recipes Using Canned Corned Beef

Category Beef
When making corned beef and cabbage, corned beef hash, or a ruben sandwich, it may be as easy as opening a can. This page contains recipes using canned corned beef.


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January 22, 2017

DH loves sandwiches made with canned corned beef. Today he used the top of the fridge box for a "cutting board". It doesn't take a sharp knife to cut into a chunk of corned beef so there is no damage to the container or lid.

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By 0 found this helpful
March 8, 2011


  • 1 (8 oz.) pkg. egg noodles
  • 1 can corned beef
  • 1 small onion, minced
  • 1 can cream of chicken soup
  • 1 cup cheese, diced
  • 1 cup milk
  • corn flakes or potato chips


Cook noodles. Mix with corned beef, onions, soup, cheese and milk. Top with crushed corn flakes or potato chips. Bake 25-30 minutes at 350 degrees F.


By Robin from Washington, IA

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By 0 found this helpful
July 29, 2009


  • 1 pkg. frozen noodles, cooked (8 oz.)
  • 1 can corned beef, diced
  • 1/4 lb. American cheese, diced
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1/2 cup chopped onion


Combine all ingredients. Top with 3/4 cup buttered bread crumbs. Bake at 350 degrees F, uncovered, about 45 minutes.

By Robin from Washington, IA

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By 0 found this helpful
February 9, 2009


  • 1 can corned beef
  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tsp. horseradish
  • 1 tsp. mustard
  • 1 cup diced cheese (Velveeta is best)
  • salt
  • pepper


Mix all ingredients together. Butter hamburger buns and spread mixture on fairly thick. Wrap individually in foil. Broil 20-25 minutes. These are great man-sized sandwiches and they freeze and keep well.

By Robin from Washington, IA

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Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 1 found this helpful
December 13, 2007

I am looking for recipes using canned corned beef.

Susan from Waynesville, GA


December 13, 20070 found this helpful

Left over mashed potatoes.
Add one egg.
Add can of corned beef and fry in butter in fry pan until brown. This is a dish my mother made years ago for my father. He would put ketchup on it and he loved it.
Good eating from Canada
P.S. add an onions if you like them

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By Donna MacGregor (Guest Post)
December 13, 20070 found this helpful

Got a bunch of ideas: how bout Shepard's pie? Line a pan with American fries sized pre cut potatoes, a bag of your favorite veggies, 1 can cream of mushroom soup, cut up chunks of canned corn beef, 1 cup milk.


Brown some bacon, add 1 onion, add to casserole dish, top with mashed potatoes or corn, add 1 can French fried onions. Bake at 350 about 45 minutes. Can feed the whole family in a 13x 9x2 or 3 pan, easy clean up!

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December 13, 20070 found this helpful


2 8-ounce blocks cream cheese, slightly softened
1 can corned beef
1 tablespoon Worcestershire sauce
2 teaspoons dry mustard
1 teaspoon lemon juice
chopped pecans, walnuts, or almonds(optional)
Triscuits, for serving

Combine all ingredients except nuts. Form into a ball. Roll in chopped nuts if you wish. Keep refrigerated until serving.

Source: my co-worker, Candy


1 can corned beef, broken up with a fork
2 cups frozen hash browns, thawed
1/2 bell pepper, chopped
4 eggs
1 tablespoon prepared mustard

Spray a skillet with vegetable spray. Add corned beef, potatoes, and bell pepper. Cook a few minutes, stirring frequently. Beat eggs with mustard. Pour into skillet. Cook, stirring frequently, until eggs are set. Yield: 4 servings.


Source: me

Also: add a can of corned beef to any recipe for meat loaf, stuffed peppers, or stuffed cabbages.

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December 14, 20070 found this helpful

break it up and add to baked beans. sounds weird, tastes yummy, but greatly increases fat and calories.

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December 14, 20070 found this helpful

This is a soup that my mother made with canned Corned Beef:

1 can corned beef
1 can tomatoes (empty and fill can w/water to top and add to pan)
4-5 potatoes - diced
1 medium onion - diced

I put all this together and cook in my pressure cooker for about 5 minutes after the "jiggler" starts shaking and the fire is turned down a little. Otherwise cook over stove in pan unil potatoes are tender enough to eat. Delicious soup on a cold day.

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By BARBARA. (Guest Post)
December 14, 20070 found this helpful

My mom would warm it up with bbq sauce and we would make bbq on buns, with chips or ff. It was a fast and cheap meal.

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By Winterbird (Guest Post)
December 14, 20070 found this helpful

1 can corned beef
1 egg
and enough flour to make a good patty.
Deep fry until gold brown.

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December 14, 20070 found this helpful

The way my hubby has always done it for years---cut up taters, onions, and cabbage and chunk up the corned beef and put it in with the rest of stuff--season it--we throw it in the pressure cooker--yum--about 15 min. later it is all done and we put it on our plates--mash it and add butter and s&p, and we are "good to go!" Makes me hungry just writing about it!!

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December 14, 20070 found this helpful

I make it into a sandwich spread. Just like tuna salad.
Rinse the corn beef under hot running water to melt off the extra fat.( I do this in a strainer) Break up the meat and add diced boiled eggs.


relish, diced onion and mayo or salad dressing. You can also add diced celery if you want more crunch.

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By Carol in PA (Guest Post)
December 17, 20070 found this helpful

Mix one can or corned beef with one can of condensed tomato soup. Serve on hamburger rolls for BBQ sandwiches.

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By Tom Thrifty (Guest Post)
July 30, 20080 found this helpful

1 can corned beef
8 oz cream cheese
garlic or onion salt

Soften cream cheese to room temp.
Rinse off excess fat from c-beef under hot water in a strainer
Mash and mix together and add salt to taste

Spread on bagels, breads, baked potatoes, etc...

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By ms. bajan cheif (Guest Post)
September 19, 20080 found this helpful

Break up corned beef add ketchup 2 tbls.
onion cubed
potatoes cubed
green and red pepper diced small
black pepper
light frying oil
pinch of curry powder

This is a Caribbean breakfast dish.It can be eaten with any dough or crackers. Some people eat it as a main course over white rice.

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By veda. (Guest Post)
October 16, 20080 found this helpful

I make pasties with corned beef, mashed potatoes, onions, Worcestershire sauce, and s&p mix altogether. I use as filling very tasty.

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By guest (Guest Post)
October 23, 20080 found this helpful

I tried the recipe for a Shepherd's pie using canned corn beef. I changed it just a bit. My husband loved it. I added a can of mushrooms, and some bell pepper. it was great. Thanks for the recipe. i was so tired of just making corned beef patties. Thanks again.

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January 21, 20090 found this helpful

1 can corned beef
2 golden eggs
1 medium bell pepper
1 medium onion
1 small clove garlic or garlic powder
3 tablespoon sunflower oil
white cheese as desired
salt and pepper to taste

cook chopped onions, garlic and bell pepper in oil then set aside.
prepare corned beef by beating with eggs while adding salt, pepper and cheese. Add in the other cooked ingredients until form a paste
cook in oil in form of patty. (at least 15-20 mins PREP up to COOKING time)""

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September 30, 20090 found this helpful

"Cowboy Bean Hash''
recipe using canned corned beef.

Ingredients, two 14oz. cans of oxtail soup, or similar
one can , beans in tomato sauce,
small can, sweetcorn drained, or frozen, or fresh off the cob,
medium size onion,
1 can, regular size corned beef,
salt & ground black pepper ,to taste.
Crusty rolls or fresh baked bread.

Method, Lightly fry onion, until transparent, drain oil off, and put onions in large pan, Empty the soup, beans and sweetcorn into the same pan, cut up corned beef into small cubes add to pan, this works better if you leave the corned beef in the fridge for an hour to chill, add seasoning, and simmer on low heat, for 10-15mins. serve hot in bowls with the crusty bread.

PS for more, or bigger portions, double-up the ingredients.

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October 1, 20090 found this helpful

Recipe for canned corned beef rissoles'
2-3 lbs. of potato's,
one onion
3/4 of a can of corned beef,
salt and pepper

Method. Peeled and cut potato's and boil , from cold for 20min's, until soft to the fork test. roughly mash,
peel onion, and slice and dice, add this to the potato's, fresh, add 3/4 of the can of corned beef, and mix with fork. Add 2 Tbsp. of plain-or self raising flour to the mix, add, a good shake of ground black pepper, and mix all together. Allow to go cold.

Flour a rolling board and scoop out a good amount of the mix, with a large desert spoon, roll in the flour then pat them down to about an inch thick. continue to due this until you have used all the mix, then chill in fridge for about 45mins, to stiffen them, after that, preheat oven gas mark 7, and place on baking tray and cook for 30 min's turning over half way through. serve with beef burgers or sausages. and beans.

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November 10, 20090 found this helpful

spicy hot corned beef rounds

1 (12 0z.) can corned beef
11/2 tsp. prepared horseradish
11/2 tsp. prepared mustard
1 tbsp. salad dressing- i use miracle whip
1/2 c. finely chopped dill pickles-or relish
8 hamburger buns

Mix together flaked corn beef & seasonings. Cut buns in half, & scoop centers of buns within 1/2 inch from sides & save for crumbs. fill cavity with mixture & press crumbs on top.bake in 400 degree oven for 15 min. makes 10 open faced sandwiches
This came from an old 1954 magazine.

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Read More Answers

February 17, 20060 found this helpful

I am looking for a recipe for something that used to be called "Corned Beef Von Ruben". It was made with canned corned beef and crutons and some sort of cheese. The recipe used to be on a cruton can.

Thanks in advance,
Bonnie from Holley, NY


By Miranda (Guest Post)
February 17, 20060 found this helpful

Looking forward to someone sending the recipe for Corned Beef Von Ruben I`d like to make it for St. Patrick`s day.. There is no Saint Patty. My daughter`s name is Patty. Thanks. M.

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February 17, 20061 found this helpful


6 oz. pkg. seasoned croutons
12 oz. can corned beef, crumbled
16 oz. can sauerkraut, drained
8 oz. Swiss cheese slices
3 eggs
2 c. milk

In buttered 11 3/4 x 7 1/2 x 1 3/4 inch baking dish, layer half of the croutons, corned beef and sauerkraut. Lightly spread mustard over corned beef. Top with remaining croutons and sliced Swiss cheese. Beat eggs and milk together; pour over croutons. Bake at 325 degrees for 35 minutes or until brown and set in center. Serves 8. Note: Do NOT bake or reheat in microwave oven - it ruins the croutons!

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By 0 found this helpful
March 16, 2010

What brand of canned corned beef should I use for corned beef and cabbage?

By Deana from Gaineville, FL

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