When you got nothing left but canned goods. Another issue is that you can have choosy kids. That's the time we become instant kitchen magicians. Here's a kid friendly dish you can add to your childrens' lunch box.
Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!
Cook noodles. Mix with corned beef, onions, soup, cheese and milk. Top with crushed corn flakes or potato chips. Bake 25-30 minutes at 350 degrees F.
Combine all ingredients. Top with 3/4 cup buttered bread crumbs. Bake at 350 degrees F, uncovered, about 45 minutes.
Mix all ingredients together. Butter hamburger buns and spread mixture on fairly thick. Wrap individually in foil.
Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.
I am looking for recipes using canned corned beef.
Susan from Waynesville, GA
Left over mashed potatoes.
Add one egg.
Add can of corned beef and fry in butter in fry pan until brown. This is a dish my mother made years ago for my father. He would put ketchup on it and he loved it.
CORNED BEEF CHEESE BALL
2 8-ounce blocks cream cheese, slightly softened
1 can corned beef
1 tablespoon Worcestershire sauce
2 teaspoons dry mustard
1 teaspoon lemon juice
chopped pecans, walnuts, or almonds(optional)
Triscuits, for serving
Combine all ingredients except nuts. Form into a ball. Roll in chopped nuts if you wish. Keep refrigerated until serving.
Source: my co-worker, Candy
CORNED BEEF SKILLET
1 can corned beef, broken up with a fork
2 cups frozen hash browns, thawed
1/2 bell pepper, chopped
Spray a skillet with vegetable spray. Add corned beef, potatoes, and bell pepper. Cook a few minutes, stirring frequently. Beat eggs with mustard. Pour into skillet. Cook, stirring frequently, until eggs are set. Yield: 4 servings.
Also: add a can of corned beef to any recipe for meat loaf, stuffed peppers, or stuffed cabbages.
I make it into a sandwich spread. Just like tuna salad.
Rinse the corn beef under hot running water to melt off the extra fat.( I do this in a strainer) Break up the meat and add diced boiled eggs. relish, diced onion and mayo or salad dressing. You can also add diced celery if you want more crunch.
spicy hot corned beef rounds
1 (12 0z.) can corned beef
11/2 tsp. prepared horseradish
11/2 tsp. prepared mustard
1 tbsp. salad dressing- i use miracle whip
1/2 c. finely chopped dill pickles-or relish
8 hamburger buns
Mix together flaked corn beef & seasonings. Cut buns in half, & scoop centers of buns within 1/2 inch from sides & save for crumbs. fill cavity with mixture & press crumbs on top.bake in 400 degree oven for 15 min. makes 10 open faced sandwiches
This came from an old 1954 magazine.
My English mother-in-law taught me to make this...the best recipe I've ever seen for canned corned beef and great on cold days.
Mash the corned beef into the bottom of a casserole dish, cover with hot mashed potatoes, top with a thin layer of biscuit dough (Bisquick recipe). Bake at 425 F until biscuit is done. Serve with a rich brown or beef gravy with a side of cabbage. It's great and a real man pleaser.
Ragu De Potat
1 can corned beef
1/4 of a green bell pepper, diced
1 or 2 stalks of celery, diced tiny or chopped
4 T cooking oil
4 large or 6 medium potatoes, cubed about 1 1/2 inch
Saute the onion, bell pepper and celery. Add potatoes and smother them down, stirring often, even letting them stick a bit, adding tiny amounts of water if needed. Add corned beef, mix up, add water or chicken broth just to cover top of mixture, simmer until potatoes are tender. If it is too thick, add more liquid.
I am looking for a recipe for something that used to be called "Corned Beef Von Ruben". It was made with canned corned beef and crutons and some sort of cheese. The recipe used to be on a cruton can.
CORNED BEEF VON REUBEN
6 oz. pkg. seasoned croutons
12 oz. can corned beef, crumbled
16 oz. can sauerkraut, drained
8 oz. Swiss cheese slices
2 c. milk
In buttered 11 3/4 x 7 1/2 x 1 3/4 inch baking dish, layer half of the croutons, corned beef and sauerkraut. Lightly spread mustard over corned beef. Top with remaining croutons and sliced Swiss cheese. Beat eggs and milk together; pour over croutons. Bake at 325 degrees for 35 minutes or until brown and set in center. Serves 8. Note: Do NOT bake or reheat in microwave oven - it ruins the croutons!
What brand of canned corned beef should I use for corned beef and cabbage?
By Deana from Gaineville, FL
By far the best results I've had in cooking this dish is to use packaged corned beef (in vacuum pack plastic), NOT IN THE CAN. After using corned beef from the meat department at Aldi's, I would NEVER go back to using canned. Yeah, I know my mom always used canned (usually Libby's, I believe), but I'll NEVER go back!
Here's a picture: nfp.conagrafoods.com/
the cheapest one you can find! Save a Lot has 2.99 $ store brand. We are not talking filet mignon here!
DH loves sandwiches made with canned corned beef. Today he used the top of the fridge box for a "cutting board". It doesn't take a sharp knife to cut into a chunk of corned beef so there is no damage to the container or lid.