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Bottom Round Roast with Onion Gravy


Gold Post Medal for All Time! 677 Posts
January 24, 2017

Bottom Round Roast with Onion Gravy on plateThe addition of vinegar would have ordinarily turned me off, but this recipe had many rave reviews that I printed it out a few months ago. The meat and the onions were on sale, so I made it tonight. It was a big hit and I will be making it again. It was easy and cooked itself while I did work around the house.

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Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours, 10 minutes

Yield: 6

Source: Allrecipes.com

Ingredients:

  • 6 onions
  • 1 (4 lb) bottom round roast
  • salt and pepper
  • 1 bay leaf
  • 1 Tbsp white vinegar
  • 1 Tbsp all-purpose flour
  • 1 cup water
Ingredients
 

Steps:

  1. Slice the onions.
  2. sliced onions
     
  3. Place the sliced onions in the bottom of a Dutch oven or heavy pot.
  4. sliced onions in pan
     
  5. Season the roast with salt and pepper to your taste.
  6. Roast in sink seasoned with salt and pepper.
     
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  7. Put the roast on top of the onions in the pan.
  8. Roast in pan
     
  9. Add the vinegar and the bay leaf. Heat to simmering.
  10. roast in pan
     
  11. Reduce the heat to low, cover the pot, and simmer 4 hours, or until done. Try not to remove the lid.
  12. Covered pot on stove
     
  13. When the roast is done, remove it.
  14. Mix the flour and the water.
  15. mixing water and flour
     
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  16. Pour into the drippings in the pot. Simmer over medium heat, stirring often, until the sauce is thickened.
  17. Cooked onions and gravy in pan
     
  18. Slice the meat, and serve with the sauce.
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