Beef Brisket Recipes

Diamond Post Medal for All Time! 5,887 Posts
November 30, 2010
Close up of beef brisket partially sliced on a wooden cutting board


  • 1 (3 lb.) beef brisket
  • 1/2 tsp. seasoned salt
  • 1/4 tsp. pepper
  • 2 Tbsp. oil
  • 2 large onions, sliced
  • 2 garlic cloves, minced
  • Advertisement

  • 1 cup beef broth
  • 1 cup chili sauce
  • 1/3 cup brown sugar
  • 1/3 cup cider vinegar
  • 2 Tbsp. chili powder
  • 3 Tbsp. flour
  • 1/4 cup cold water


Sprinkle beef with seasoned salt and pepper. In a Dutch oven, brown beef in oil on both sides. Remove and set aside. In drippings, saute onions and garlic until tender. Return beef to pan. Combine broth, chili sauce, brown sugar, vinegar, and chili powder. Pour over beef. Bring to a boil. Reduce heat; cover and simmer 2 1/2 - 3 hours until meat is tender. Remove beef to a cutting board. Slices across the grain. Combine flour and cold water until smooth. stir into cooking juices. Bring to a boil; stir and cook until thickened. Serve with sliced beef. 10-12 servings.

This is a fresh beef brisket, not corned beef.

By Robin from Washington, IA

Comment Was this helpful? 1

6 More Solutions

Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!

Diamond Post Medal for All Time! 5,887 Posts
August 20, 2007

Place 1 Tbsp. flour in the roasting bag; shake to coat. Place bag in an ungreased 9x13 inch baking pan; place brisket in bag.


Combine the cranberry sauce, soup, tomato sauce, soup mix and remaining flour; pour over beef.

Comment Was this helpful? Yes

Diamond Post Medal for All Time! 5,887 Posts
September 29, 2008

Brush top and bottom of brisket with liquid smoke; sprinkle both sides with onion salt, garlic salt, and celery salt. Place in covered dish and refrigerate at least 12 hours. When ready to bake, shake Worcestershire sauce over top of meat.

Comment Was this helpful? Yes

Diamond Post Medal for All Time! 5,887 Posts
May 9, 2008

Rub both sides of meat with garlic powder, pepper and Worcestershire sauce. Place in oven cooking bag with onion soup mix. Pour broth on both sides of beef.

Comment Was this helpful? Yes

Diamond Post Medal for All Time! 5,887 Posts
April 3, 2008

Preheat oven to 350 degrees F. Combine salt, pepper, garlic, and paprika. Rub brisket all over with mixture and place in roasting pan.


Mix brown sugar, vinegar, and ketchup in a small bowl; pour over brisket.

Comment Was this helpful? Yes

February 5, 2013

Crock pot cooking can help tenderize while it slowly cooks your meat. This page contains slow cooker beef brisket recipes.

Slower Cooker Beef Brisket

Read More... Pin it! Was this helpful? Yes


ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

November 30, 2010

This is how cook the best brisket you will taste in your whole life. First of all marinate brisket overnight in your favorite marinade .

Comment Was this helpful? Yes
Food and Recipes Recipes Meats Beef RoastMarch 16, 2016
Thanksgiving Ideas!
Halloween Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2022-10-22 09:03:58 in 4 secs. ⛅️️
© 1997-2022 by Cumuli, Inc. All Rights Reserved.