Sprinkle beef with seasoned salt and pepper. In a Dutch oven, brown beef in oil on both sides. Remove and set aside. In drippings, saute onions and garlic until tender. Return beef to pan. Combine broth, chili sauce, brown sugar, vinegar, and chili powder. Pour over beef. Bring to a boil. Reduce heat; cover and simmer 2 1/2 - 3 hours until meat is tender. Remove beef to a cutting board. Slices across the grain. Combine flour and cold water until smooth. stir into cooking juices. Bring to a boil; stir and cook until thickened. Serve with sliced beef. 10-12 servings.
This is a fresh beef brisket, not corned beef.
By Robin from Washington, IA
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Place 1 Tbsp. flour in the roasting bag; shake to coat. Place bag in an ungreased 9x13 inch baking pan; place brisket in bag.
Brush top and bottom of brisket with liquid smoke; sprinkle both sides with onion salt, garlic salt, and celery salt. Place in covered dish and refrigerate at least 12 hours. When ready to bake, shake Worcestershire sauce over top of meat.
Rub both sides of meat with garlic powder, pepper and Worcestershire sauce. Place in oven cooking bag with onion soup mix. Pour broth on both sides of beef.
Preheat oven to 350 degrees F. Combine salt, pepper, garlic, and paprika. Rub brisket all over with mixture and place in roasting pan.
Crock pot cooking can help tenderize while it slowly cooks your meat. This page contains slow cooker beef brisket recipes.
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This is how cook the best brisket you will taste in your whole life. First of all marinate brisket overnight in your favorite marinade .