To Top

Brisket of Beef

Ingredients

  • 1 brisket of beef
  • liquid smoke
  • onion salt
  • garlic salt
  • celery salt
  • Worcestershire sauce

Directions

Brush top and bottom of brisket with liquid smoke; sprinkle both sides with onion salt, garlic salt, and celery salt. Place in covered dish and refrigerate at least 12 hours. When ready to bake, shake Worcestershire sauce over top of meat. Add 1 cup water to bottom of dish. Bake at 300 degrees F for 3 hours, or until done. Slice across grain of meat and serve. Leftover beef makes excellent sandwiches.

Ad

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Close up of beef brisket partially sliced on a wooden cutting board
Beef Brisket Recipes
Categories
Food and Recipes Recipes MeatsSeptember 29, 2008
Guides
Ground Beef
Ground Beef Parmesan Recipes
Slower Cooker Beef Brisket
Slower Cooker Beef Brisket Recipes
Freezing Beef Stew
Freezing Beef Stew
An uncooked beef brisket on a white background.
How Can I Tenderize Beef Brisket?
More
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/15 06:27:56 in 531 msecs. ⛅️️
Loading Something Awesome!