Slower Cooker Beef Brisket Recipes

Category Beef
Crock pot cooking can help tenderize while it slowly cooks your meat. This page contains slow cooker beef brisket recipes.
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Ingredients

  • 1 beef brisket (3-3 1/2 lbs.), cut in half
  • 1 cup ketchup
  • 1/4 cup grape jelly
  • 1 envelope onion soup mix
  • 1/2 tsp. pepper

Directions

Place half of the brisket in a slow cooker. In a bowl, combine the ketchup, jelly, soup mix, and pepper; spread half over meat. Top with the remaining meat and ketchup mixture. Cover and cook on low for 8-10 hours or until meat is tender. Slice brisket; serve with cooking juices.

By Robin from Washington, IA

Comment Was this helpful? Yes

Ingredients

  • 1 large onion, sliced
  • 1 fresh beef brisket, cut in half (3-4 lbs.)
  • 1/4 tsp. pepper
  • 2 cans mushrooms, drained
  • 3/4 cup beef broth
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  • 1/2 cup chili sauce
  • 1/4 cup packed brown sugar
  • 2 garlic cloves, minced
  • 1/4 cup flour
  • 1/4 cup cold water

Directions

Place onion in a 5 qt. slow cooker. Rub brisket with pepper; place over onion. Top with mushrooms. In a small bowl, combine the broth, chili sauce, brown sugar and garlic; pour over brisket. Cover and cook in slow cooker on low until meat is tender. Remove brisket and keep warm. In a small bowl, combine flour and water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until thickened. Slice brisket; serve with gravy.

By Robin from Washington, IA

Comment Was this helpful? Yes

September 19, 2006

Ingredients

  • 6 lbs. beef brisket
  • 1 (18 oz) bottle of smoke flavored BBQ sauce
  • 2 Tbsp, brown sugar
  • 1 tsp. garlic powder
  • 2 tsp. black pepper
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  • 1/2 tsp. onion powder
  • 1/2 tsp. dry mustard
  • 2 tsp. Worcestershire sauce

Directions

Combine all ingredients except brisket,then place brisket into crockpot liner. Turn brisket around a few times. Let sit for about 3 hours, not plugged in. Plug in once marinaded, cook on low 9 to 10 hrs.

You can do the marinating the night before and leave in fridge. The following morning, place liner in and cook.

By LRP from LOWELL, MA

Comment Was this helpful? Yes

April 4, 2018

This is a page about how to make beef brisket for 200 people. You can prepare the amount of brisket needed based on approximately 1/4 pound per person. Also, some recipe sites allow you to add in the number of servings and then it will calculate the ingredient totals.

Sliced beef brisket

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Food and Recipes Recipes Meats BeefFebruary 5, 2013
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