Corned Beef Patties

I'm working on canned goods at this moment. We usually replace canned goods in two to three months. So that old stocks doesn't mix up with new ones, we consume them. I make snacks or meals out of them. Today I'm upgrading a canned corned beef for breakfast. Here's my recipe.
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Ingredients:

Steps:

  1. Mix corned beef, onions, garlic and carrots.
  2. Add salt and pepper. Add the egg and mix well to evenly incorporate.
  3. Lastly, add the flour and mix until well combined.
  4. Scoop a spoonful of the mixture and flatten in a pan. Fry until brown.
  5. Serve and enjoy!

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