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I make salmon gravy with mackerel. First make your gravy and debone the mackerel. Use your hands and break the mackerel up and add to the gravy. You can use the juice too but I do not like to use it. My family grew up on what they call salmon gravy. it was really mackerel gravy and they love it. Served with hot biscuits is great.
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Can mackerel be used instead of herring in sour cream? Is there a recipe?
Mackerel is very fishy. It's also mushier. If these things don't bother you then do it.
I am looking for a recipe for a popular breakfast called German creamed mackerel.
By The Bear