Substituting Mackerel for Herring in Sour Cream

Can mackerel be used instead of herring in sour cream? Is there a recipe?

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January 29, 20170 found this helpful

Without putting a lot of extra thought into it, I would say 'why not'? Is there any reason why mackerel would be unacceptable instead of herring? I feel like at some level 'fish is fish' and you could even use salmon if you wish.

If mackerel and herring are similar fishes (IE similar fat content, density, etc) then you would just replace one with the other. I did a cursory look on google and saw nothing that indicated tht they should be cooked or treated differently.

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March 1, 20170 found this helpful

Mackerel is very fishy. It's also mushier. If these things don't bother you then do it.

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