Sour Cream Pie Recipes

Diamond Post Medal for All Time! 5,887 Posts
October 13, 2006
Sour Cream Pie


  • 2 1/2 cups cherry pie filling
  • 1 cup sugar
  • 1 cup sour cream
  • 3 oz. cream cheese
  • 3 Tbsp. flour


Combine sugar and flour. Add sour cream and cream cheese. Blend well. Put fruit in unbaked pie shell. Pour mixture over fruit. Top with crumbs. Bake at 425 degrees F for 15 minutes. Reduce heat to 350. Bake for 25 more minutes. Delicious! Note: Always have cream cheese and sour cream at room temperature before using!


By Robin from Washington, IA

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Bronze Post Medal for All Time! 135 Posts
March 16, 2010

Beat egg yolks, add sugar, sour cream, cloves, and raisins. Cook until thick in double boiler. Pour in pie crust and cool. Top with meringue.

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Diamond Post Medal for All Time! 5,887 Posts
February 24, 2009

Mix sugar, cornstarch in 2 qt. saucepan. Gradually add milk, stirring until smooth. Stir in egg yolks, lemon rind and juice until well blended.


Add margarine. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Boil 1 minute

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Diamond Post Medal for All Time! 5,887 Posts
September 7, 2011

I'm so excited for apple season to get here so I can make this pie! Very good!

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August 29, 2007

Combine 3/4 cup sugar, 2 tablespoons flour, and salt; beat in sour cream, beaten egg, and vanilla. Add sliced peaches. Pour mixture into pie shell. Bake at 400 degrees F for 12 minutes. Reduce heat to 350 degrees F, and bake 30 minutes longer.

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March 5, 2008

Does anyone have a recipe for Bakers Square Sour Cream Raisin Pie? Thank you!

ML from IA


March 10, 20080 found this helpful

I did a search and this is the closest I could find:

".....the California Raisin Marketing Board in Fresno, CA mailed a four-recipe pie brochure (Classic California Raisin Pie, Dutch Apple California Raisin Pie, The Best-ever California Raisin Sour Cream Pie....."


Even though it's not a Baker's Square recipe, it sounds like it may be even better than Baker's Square's !

Who knows -- the CRMB may have an "in" with Baker's Square. In any case, I'd email them and ask for their recipe, and also ask if they have access to the Baker's Square recipe you are looking for.

Good luck!!

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