Mix sugar, cornstarch in 2 qt. saucepan. Gradually add milk, stirring until smooth. Stir in egg yolks, lemon rind and juice until well blended. Add margarine. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Boil 1 minute. Pour into bowl; cover surface of pudding with waxed paper or plastic wrap. Chill. Fold in sour cream. Turn into shell. Chill. Serve with whipped cream or meringue.
By Robin from Washington, IA
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