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Lemon Cream Basil Pasta with Chicken


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A plate of lemon cream basil pasta with chicken.This recipe is not only fast, easy, but flavorful! I love cooking with lemon. It is a great flavor enhancer! I find it is a great healthy choice! You use less salt, natural flavors. Lemon is fantastic on fresh vegetables too! You don't need butter if you use lemon! My favorite is broccoli with lemon!

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Ingredients:

Ingredients for lemon cream basil pasta with chicken.
 
Lemon quarters and zest.
 

Steps:

  1. Preheat oven to 350 degrees.
  2. Pound chicken with a mallet, then season on both sides and squeeze the lemon on both sides.
  3. Chicken breasts pounded flat with seasoning.
     
  4. Place in a glass cooking dish that is greased. I use spray oil. Bake for 30 minutes, turning over once halfway.
  5. Cooking the chicken breast in an oven.
     
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  6. Meanwhile, in a large saucepan, bring a pot of water to a boil, salt it and half cook your pasta. Then drain. Set aside!
  7. Using the same pan, add chicken broth, lemon zest, garlic powder, and black pepper, bring to a boil and add lemon juice and pasta. Cook over medium heat, stirring occasionally, until all liquid is absorbed, about 20 minutes.
  8. Cooking the pasta in a pan.
     
    Cooking the lemon cream pasta sauce.
     
  9. Cut up chicken into bite size pieces and stir into cooked pasta, along with half n half and lemon zest. Cook, stirring, over low heat for 5 minutes. Remove
  10. Cooked chicken pieces on a plate.
     
    Adding the chicken to the pasta and sauce.
     
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  11. Let it sit with a cover! Serve with Parmesan shredded cheese or grated cheese!
  12. A plate of lemon cream basil pasta with chicken.
     

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